Flanagans Creative Food And Drink

This was my very first time eating at Flanagans. I got spinach artichoke dip as the appetizer the pecan crabmeat crusted redfish (pictured) for my entree. My grandma got the fried shrimp and fish platter with sweet potato fries. Absolutely everything we had was delicious. The pecan crab meat crusted redfish was laying on top of a nice array of roasted sweet potatoes, red peppers, onions, and zucchini which made the meal that much better. All of those flavors combined made for the perfect meal! I definitely will be going have lunch at Flanagans again next time I visit Thibodaux.

The redfish was delicious. Serve bread without asking what is rare nowadays.

I ordered the catfish and shrimp platter, was great bring your appetite, was a lot enough for 2 people!! Service was good.

I have visited this restaurant multiple times in the past month and absolutely adore their menu. Chef John is incredibly talented when it comes to creating delicious dishes, and I can't wait to...

There were three of us in our party. The service was adequate, neither great nor terrible. The gumbo roux could have used more time to develop flavor. The special pecan crusted chicken was decent, but unfortunately, the first batch was overcooked.