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Contribuisci feedbackI waited about 10 minutes to be seated, even though the place wasn't very busy. I tried the breakfast buffet, but the food was cold. The grits were so tough I could have cut them with a fork, and the biscuit gravy was also disappointing. The service was slow, too! The table next to us had problems with their order; one guy ordered a steak and was told they were out of it. He settled for a hamburger steak, but it came without the onions and mushrooms he requested. Overall, it seems like there’s no management or a lack of proper management in this restaurant.
Twenty minutes later, we had to ask about our other courses. We were served a soggy plate of lettuce that had clearly been stored in the fridge, and the bisque we ordered was so salty that we couldn’t eat it, even though they acknowledged the issue before serving it. For our main dishes, we ordered filet and lobster tail. The staff then informed us that they had run out of lobster tails and would substitute them with a couple of claws. However, those weren’t even cleaned properly, and my husband’s still had shell on it. As my husband said, this will be our first and last time dining here.
I had a fantastic experience at the Friday lunch buffet last year. There was a great selection of soups, and the fried seafood was excellent. However, the white beans were brown and not appealing at all. Fast forward a year, and my experience has completely flipped! The Friday lunch buffet was disappointing this time. The shrimp and crawfish in the stews were mushy, and the crawfish stew had a muddy flavor—definitely not the Louisiana crawfish I expect. The gumbo and jambalaya also had an odd taste and were nowhere near the same quality of food. What a difference a year can make! I can’t help but wonder if they have different cooks now. I won’t be going back again. To make matters worse, they charged me extra for using a credit card! Absolutely disgusting.
Tip: Arrive before 8 AM if you want to take advantage of the $12 Saturday morning breakfast buffet. The food was decent, but it was clear that it had been sitting out for a while by the time we arrived at 8 AM. The $5 mimosa was quite strong and helped distract me from the grits that had a thick skin on top and the cold eggs. However, the bacon was crispy, and the coffee was excellent! Overall, it was definitely worth the price. 4 out of 5 stars; I would definitely return!
The food was excellent, and we definitely plan to return. I'm puzzled by the negative reviews. The waitstaff were very friendly to everyone. They offered a lovely buffet selection, but we chose to order from the menu instead. The food was absolutely delicious. Thank you!
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