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Contribuisci feedbackI had a bad experience with this restaurant before. However, much has changed since then. The restaurant changed it chef, waiter and menu and everything is now top Notch. I went today and had a taste of seafood pasta and also ordered the black Angus fillet together with asparagus and parmesan potatoes. Everything was good. The pasta had a very balanced tomato sauce (it was not sour as in most places). Something I should mention about the pasta is that it contains Calamari that is not on the menu. The black angus fillet was very well boiled (medium) and the spices on it made it very delicious without taking away the great taste of the meat. Also the sides - asparagus and potatoes - were delicious. The staff was very friendly and helpful. I definitely come back.
Excellent food, great location. Great place!
Excellent Italian cuisine. Beautiful and elegant place
The food is decent, but the service is pretty slow. The place looks really good, so if you're looking for a romantic atmosphere, that's a pretty good place. Also very central, in a historical medieval bastion.
It's okay. We ordered beef burgers which were ok, altough I personally didn't enjoy the flavors (it had horseradish sauce which I absolutely hate and it wasn't specified in the menu). I think the place is a bit overpriced. Service was good, seemed very proffesional.