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Contribuisci feedbackWe had a amazing service and the outdoor patio was beautiful. We had a variety of food, pizza, fish and chips and kabobs and it was all very good. The olive oil and bread was delicious, so delicious we bought a bottle of olive oil on our way out.
Dreadful. 20 minutes for the waiter to notice us. Pepperoni pizza came straight from a box. Could t even finish it.
WARNING: FOOD POISONING June 21 2019: ordered pork souvlaki (shish kabob). Approx 2 hours later, violent vomiting. Pork was under-cooked. Please use caution. July 3, 2019: Issue reported to Canadian Food Inspection Agency: Grey Bruce County Health Unit, Inspection and Enforcement Branch. Investigation underway.
Dine in was bad. Obviously understaffed saving costs due to covid, but still an embarrassing experience
Just a standard hotel restaurant, nothing fancy or great about it! I found it a bit overpriced. I had ordered egg Benedict for breakfast, they don't know how to make a hollandaise sauce!!! This is key to a benedict! And they topped the poached eggs with sprinkled chilli powder! (not flakes, just the powder that's used in cooking!