Regatta Boatshed - Toowong

Ate here recently and really enjoyed the NAPCO steak. The boatshed has a good vibe to it at night for dinner and the service was pretty friendly and attentive.

I came here with a friend for some dry-aged beef steaks. The atmosphere was lively and it sounded like sparrows having big fights. We were glad that our table was tucked away from the chirps which allowed us to converse. We both had a glass of Barossa shiraz while observing how the chef was cooking the meat on the fiery front. I ordered a medium rare dry-aged porterhouse steak. The meat was erring too far towards medium done though still amazing and juicy

Love The Boatshed everytime I go! The service is always impeccable, the food amazing and the atmosphere perfect I usually stick to my usual the eye fillet with chips, salt n pepper squid and a mushroom sauce and can never fault it! The steak just melts in your mouth every time This time the two of us got the same dish but different drinks the wine list is amazing I definitely recommend the broken shack Pinot Grigio

Not quite a four but more than a three. It's a steak house and ten points for the visual and olafactory assault. Ironbark fires cooking great pieces of beef. Not a cheap night but worth the outlay. Mine host is the delightful and famous Michael Platsis who has served more meals in Brisbane than anyone I know. Have a few cleansers next door and a post at the Walrus.

Had the RNA eye fillet. It cooks perfectly and meat is very tender. The price is reasonable for a 200g, $35, given it wons an award. The regular 180g eye fillet would be $30. Atomesphere is good, could be a little noisy depends on who sit next to your table. So if you want to have a good consersation you need to raise your voice a bit. Service is also good, staffs are friendly and helpful. <br/ <br/ Only thing that I struggle with is the size of the table we have been offered. Four people and been given a small square table. Not enough place for wine glasses plus food. We ordered some sides along with the steak that has been squeezed to put in the middle of the table. And it is hard to get to those food because the wine glasses are always blocks your way.