Sei-ko-en - Torrance

We absolutely adore this place and visit regularly. I wanted to remind you to order about 1 to 1.5 servings of Prime Rib per person. Let’s also try the intestines and pig nebula (instead of salt) during our next visit. IMPORTANT REMINDER: Do not bite the meat in half! Instead, use the meat to create a delicious meat roll. I emphasize—no biting allowed. Just take one piece of meat per bite. Enjoy!

Seikoen is my favorite Yakiniku restaurant in South Bay. The food is excellent and absolutely delicious. It's somewhat of a local hidden gem, so I recommend making a reservation.

**Glutton Expedition Super Prime Rib Review**: I typically enjoy short ribs, but unfortunately, that's not the case here—they're way too cheesy for my taste. I found Tsuruhashi in Fountain Valley to be a much better option. As for the Top Sirloin, it's good, and the cattle tongue is consistently tender and delicious. The Beef Trip Mino is a delight, boasting a delicate texture that's enjoyable to chew. The Yukke Bibimbap stands out for its high-quality raw beef; it's simply amazing. While this place is a solid choice for a Japanese/Korean BBQ experience, they really fall short on short ribs. Otherwise, everything else is pretty good!

We called the time to reserve two at 5:30 on Friday. We had no problem getting a table, but it seemed like the night was full and it would have been hard to just walk in. The meat was AMAZINGGGG. We have the beef tongue, Sirloin, Prime Rib, Short Rib. They were all there. You do not serve any side so you need to order extra. We ordered rice, salad and mixed vegetables. The restaurant is super busy and somewhat underoccupied so it is not the fastest service. The pages were also something on the expensive side The meats were however amaaaaazing and it was totally worth the price.

I happy to get Japanese style BBQ.Very tasty and good price of meat.I love korean spicy rice soup.Your will want to try many other meat!!