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Contribuisci feedbackAs always top ribs. If you are in the area, you should definitely have tasted the great Ribs here and a volonte every Friday Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Ribbetjes, Lekker Eten
Great smal restaurant and top food and service Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Always equal since its opening Very good quality meals. Hospitality and friendliness Very reasonable price given the quality. Food: 5 Service: 5 Atmosphere: 4
Patrick, the cooker is probably the best cook in torrevieja city. I had never had a bad meal in 6 years eating in delicado, which in these days is some feat.
I was in 2013 several times and I have a lot. an author site taken 100% by the owner, patrick ulenaers, who is personally involved: interior design, lighting, music. The kitchen is open. good letter, menus and wines (I don't know if it will be the same.) is the Belgian cuisine and what I remember (it was once in San valentine with special menu and another a la carte) of the bleu cord and other things, everything very rich. what I got the most was to discover this little place hidden in new waters with its fixed clientele (mainly.) is a different site, of course, very international. what bothered me most is that it is the owner's personal project and has carried it out for years. If they were londres or new york, I would have slapped to go. Unpublished to be in torrevieja. the price of quality ratio very well and logically the waiting times are a little long. I leave some photos of then, but since it's already 7 years, they'll have changed. I'm going back and I think it's worth visiting at least once.
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