Pottok - Toulouse

Pottok , just up the street from the Basilica, doesn't aspire to cutting edge food or silver service, but it does deliver generous servings of very tasty food and very friendly service. Its a place frequented by locals and families. The large serving of confit duck in onion and raisin sauce was wonderful, and came with lots of tasty green beans, spinach slice and potato which was so good we suspect it was partly crisped in duck fat. The artisan bread went well with the tasty pate and endive salad starters. The pizzas from the brick oven also looked good. Highly recommended.

The last two times I went there, the first one the magret had to redo three go back to the kitchen to have the cooking requested, namely rosé and the second the duck confit was less than that at 7eu at leader price. It's tough, but it's honest.

Free fall removal at the level of quality. Say that we had eaten well in the past. Poor food: for example, are we wondering if the chicken thighs came from subway or leclerc? As for the server, it seemed to be overwhelmed and the atmosphere was rather tense among the staff...The big hours of the pottok seem to be over.

Pottok, just at the top of the street of the basilica, does not aspire to a state-of-the-art cuisine or a silver service, but it offers generous portions of very tasty dishes and a very friendly service. It is a place frequented by the inhabitants and families. The large portion of duck confit in a sauce with onion and grapes was wonderful and was accompanied by many tasty green beans, a slice of spinach and potatoes that were so good that we suspect it was partly crispy in duck fat. artisanal bread was well blended with tasty pasta and endive salad. The pizzas of the brick oven also looked good. highly recommended.