Assiette Et Art - Tours

Great ambience, very pop 50's style, fun, nice peopleThe menu is okay, I had a crepe with duck that was good.

We went by chance and went back, curious to discover this empty restaurant! the welcome was suitable and the friendly boy. the frame, with these beautiful watercolours, was warm. the dishes were homemade and the main dish delicious, one could recognize the different flavors of the prepared dishes. We'll definitely go back!

We come for the third time to eat in this restaurant. We come out once more enchanted. The meal is very fine, full of varied flavors, which makes simple a priori dishes - grilled chicken for example - take a beautiful taste dimension.

I thought I had eaten well, but I only realized a few days later that I had to make myself have... or the bunny is elsewhere. Looking for this nice little restaurant, I realize that it was supposed to be not far from a small gourmet restaurant by seeing the photos of previous visitors. We were far from that! apple juice is served in a glass. We don't know where it comes and the portion is not the most generous and the martini seemed cut to the water. The grilled shrimp salad was only 4-5 shrimp on salad, some cucumber tips and not even half a tomato. The kebab plate was nice but for the price I already found much better! meat had a special taste and the houmous was bitter. The bread served with all this was dry and had the taste of industrial bread. He had only to be warmed up for a few moments to be able to find a little bit mellow...The kneffe was good but warmed..I hope at least that he was home...Bruss disappointed but after all...male the kindness of the boss and the waiter who makes it a little too much while the kitchen was not of quality.

Refined cuisine, simple and sophisticated atmosphere both in a sumptuous artistic setting! added with a personal humanist touch, a pinch of madness and also "want to love the other" without feelings! a strong availability from Nouri, the boss (an artist, who has been a pass for the traditional music and dishes of his country, the Syrie!