EasyByo - Tours

During my lunch break between 2 rdv we tried this restaurant that is more a self. The manager came to explain the concept to us and so much better because I had never seen this concept. Anyway, it was very good. everything is fresh season and organic and frankly I'm not disappointed. I think it's a little expensive, but at the same time I prefer to eat healthy than eating empty stuff. Anyway, it's good thank you I'll come back

Food is good, the choice is good, unusual but pleasant vegetables.when the concept, no explanation when you arrive at the restaurant the first time, no one to explain, it is a client who told me how to do it. When they arrived at the dish, the labels were the day before, and so we had to look for what was in the dishes. the afforestation when I saw that we paid the weight, no explanation as to whether the dish is deducted with a pile or not. In short, a kitchen that can be nice, organic, but the warming of the micro wave has nothing organic ... I was disappointed by this environment, but the food was really good, that's true. but impossible to know what price we'll pay... I think there's an effort to make on the reception

It is always a pleasure to organize our evening of the dinner of the optimists of tours, which was once again organized yesterday evening Friday 13 January 2017, 50 people who unanimously enjoyed the meal served, tasty with always this "art of spices". Régis allows us to organize extraordinary evenings with its kindness and availability. I'm a fan.

Warm and friendly atmosphere. the kitchen is simple but balanced and full of flavors!!! the concept of free service allows to eat quickly. the room is spacious and pleasant. a good discovery.

The concept of using and weighing is very well. discovering and eating organic products that you do not cook at home on a daily basis is also an asset. a pity that there is no more choice in desserts with products from the goat or sheep....good continuation.