Stonehedge Phone Number, Reservations, Reviews

I regret to say that I was disappointed with my dining experience. The food was not of good quality. The leg of lamb was overcooked, and the shrimp risotto had an unpleasant taste and smell. The staff seemed overwhelmed and understaffed, which may have contributed to the poor service. I personally would not choose to dine there again.

WOW what an eye opener, great French Continental cuisine, pleas read on! I am Phildo the foodie and have lived dined in the Hudson Valley for more than 40 years. I passed this place up too many times and decided to give it a whirl. The food is super fresh. Homemade warm biscuits started our meal off complimented by a bowl of TO DIE FOR Vichyssoise soup. The soup rivaled those In Montreal Quebec City. Perfect balance of flavors and the broth was light and filling. My main course, Seafood in a saffron lobster broth was perfect. Large diver scallops, PEI mussels, fresh clams and shrimp. Seafood was very fresh and delicious. The broth was velvety , smooth but bursting with flavor with hints of garlic, celery and tomato. My wife had the Seafood crepe. Diver scallops, shrimp, mushrooms and chives . The crepe was cooking perfectly and the creamy wine sauce was absolutely perfect. The portions are very filling what we would expect at a relaxed atmosphere establishment. The entree prices were not expensive and the 16 ounce Delmonico steak special was less expensive than a steak house and was a hit around the room. I can't wait to go back and sample some more of their great food.

It was ok, it's an institution in the area and seems popular. Food was good, service was fine, not interested in going back. I'm

Will come share details when I have the time to go into detail

Small Wedding venue. DJ was fantastic! Definitely he deserves to be mentioned! Dinner and service, great job ladies!!