The Melting Pot Towson - Menu completo

Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices

Malibu Coconut Rum, Midori Melon Liqueur, Banana Liqueur, Pineapple, Sweet Sour

Stoli Vanil Vodka, Triple Sec, Orange Juice, Simple Syrup, Ice Cream

Hendrick's Gin, Fresh Mint, Blackberries

Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)

Smirnoff Strawberry Vodka, Muddled Fresh Basil and Strawberries, Lemonade

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Lemonade, Blackberry, Sage

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Burgundy Wine, Mushrooms, Scallions, Garlic

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Caribbean-Inspired, Garlic, Cilantro, Citrus

(67-109 cal)

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

Avion Silver Tequila, Wildberry Purée, Triple Sec, Lime Juice, Simple Syrup, Fresh Lime Garnish

(175-216 cal)

(108-150 cal)

(76-118 cal)

(114-156 cal)

(69-111 cal)

(94-136 cal)

(100-142 cal)

(89-131 cal)

(96-138 cal)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

(97-139 cal)

(98-139 cal)

(151-193 cal)

$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic. (347 cal per serving). Gluten Free base available upon request

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco. (302 cal per serving)

$12. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

Seasoned Vegetable Broth

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil Sun-Dried Tomato Pestos. (374 cal per serving)

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Served with our succulent lobster tail. (112 cal per serving)

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request