Red Marrakech - Trafford

Me and my husband went here for the first time today, excellent meal,I ordered vegetable tagine,which was superb,loaded with vegetables,sauce, tried a few at different places and been very poor in comparison, my husband ordered prawn tagine,which he loved.we had mint tea also, done to perfection! Staff were very friendly, I highly recommend, as well worth a visit.

10/10 authentic. I had the lamb shank tagine. Better than many I’ve had in Morocco

Tucked away like a hidden treasure, this restaurant may not immediately catch your eye, but trust me, it's worth a visit. It's a place that defies expectations and pleasantly surprises you. When you walk through the door, you're greeted with a warm and welcoming atmosphere. And when it comes to the food, like the Tagliatella Alla Panna, it's a dish that you won't forget. I eagerly anticipated my meal and when it arrived, it exceeded all expectations. The aroma alone was tantalizing, promising a medley of flavors. Each bite of the homemade pasta, tender chicken, earthy mushrooms, sweetcorn, and colorful peppers in the creamy sauce was a delight. It's a dish that deserves its spot on the menu, a culinary masterpiece that will have you craving more long after you've finished. 12/10 highly recommend!

This restaurant is a hidden gem. The food is amazing and reasonably priced. Be sure to give it a try.

This restaurant is a hidden gem. The food is of amazing quality, cooked traditionally with fresh ingredients and made to order. Watching the Chef carefully chop vegetables for each dish shows that this is not fast food. I tried the homemade calamari and a Chicken Tagine with vegetables, both dishes had a superb aroma and were a joy to watch being prepared. I even made a video of the Tagine. Noor, who is trained in Moroccan and Italian styles, served the calamari starter with salad dressed simply with olive oil, lemon, and a hint of sea salt. The tagine was excellent and can be enjoyed with rice or couscous, as well as freshly made flatbreads, all made in-house and to order. I highly recommend this restaurant. Clive from Manchester.