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Contribuisci feedbackRestaurant in my village. Nice pizzas and especially the grills in the cellar
Succulent and very well garnished pizza. Too big for me, but so good that I couldn't resist finishing it! And a very good house red wine.
Meal with colleagues at midday. Fast, efficient service. And above all excellent
Edit: I 'm just adding a clarification to the message from someone reporting dirty windows, I live in Travers myself and currently the main road in Travers is under constant construction, which is worth a lot of dust. You have to say what is right and take external factors into account... Sunday noon. Good service Horse steak on slate good except for a pepper sauce with too much bitterness and an accompaniment that was too light for my taste (just a small portion of fries and no vegetables . Good peasant pizza but nothing more. Once again, in my opinion a dough that is too far from a traditional pizza, a little too much tomato sauce, and an egg that did not have the white fully cooked. PLEASE NOTE: payment by cash only. No card device. The prices are fair (most expensive pizza 19. starter salad 4. or 6. for a melee. Nothing special about the desserts.... Just scoops of ice cream and the standard: bananasplit.... The pizzas are 11. fr or 13. (I have a doubt now every Sunday evening. I 'm going to say that we have a more or less good quality/price ratio. I find that it lacks homemade especially in the desserts
Friendly, terrace on the street but welcoming
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