Bai Tong Thai Tukwila

My friend from the Bay Area visited and wanted to try some Thai food. He dined here on his first night and enjoyed it so much that he wanted to come back. We ordered Tom Ka soup with chicken, asking for it to be medium spicy, but it turned out to be mild. We had to request some chilies on the side. The soup had a great flavor—not too salty or sweet, with a nice tanginess. For our second dish, we had Pad See Ew with chicken. It leaned towards the sweet side but wasn't overly sweet, and it tasted delicious. We paid extra for Chinese broccoli, which we added some chili to for an extra kick. The chicken in both the noodle dish and the soup was tender and not tough. Overall, the service was good.

Rapid seating, delicious dishes, and attentive service. We sampled the garlic spare ribs, which were somewhat lacking in flavor and a bit fatty, but the crispy garlic chicken was absolutely divine. The staff may hurry you along due to limited seating availability from Covid-19 restrictions, but the atmosphere is lively, enhanced by Asian pop music. It really creates a great vibe.

It was such a pleasure to finally dine at the restaurant again. Their signature crispy garlic chicken and crab fried rice were nothing short of amazing, just like I remembered. The service was excellent as well.

The food was absolutely fantastic! My friend and I decided to try a bit of everything in a buffet style, and each dish arrived at just the right time. Everything was incredibly delicious. The service was also excellent!

As a follow-up on September 27, 2021, I accidentally ordered the wrong soup this time. Even though I had consumed some before realizing the mistake, the hostess graciously replaced it without any hassle. That was very kind of her. I truly love this place—it's my favorite Thai restaurant in the SEATAC area! And I’m still obsessed with their creamy Tom Yum soup!