Outback Steakhouse - Tukwila

Food is always consistent. Not great not bad it's a steak house chain. On the plus side we always get good service. They have been able to keep staffed to the capacity they are open. We come here often enough that the consistency in food and service is expected.

The steak is awesome, and the steamed vegetables were delicious. Although I thought the other food overall, was very over seasoned. I am not a supertaster in the slightest bit, so I like a lot of flavoring/ spices in my foods. The loaded baked potato wasn 't the best. It was pretty dry and difficult to cut up to eat. It seemed like both of those things were due to it being overcooked. The skin of the potato was VERY salty, as well as the Bloomin onion. The staff though, are very friendly, quick, and provide wonderful service.

Our waitress was great. Very attentive and pleasant and it was funny to hear her holler corner, corner when headed to the kitchen. The food was good. Blooming onion is good but gets to be too much. We didn 't eat the whole thing. I got the pork chops. They were delicious. The mashed potatoes were good too. My wife got the sirloin steak. Pretty good, we added a little butter and salt to the steak. Cooked well though. The room for improvement would be the salad. Lettuce was a little brown and wilted. All in all Outback is one of my favorite spots in Tukwila.

Hey there party people. Here we are again, a night out with friends celebrating a birthday. It was cool to be seated so quickly but the server seemed to be a bit distracted which made the night a little weird but it panned out. The food was good and the crowd was a buzz and March Madness was a nice touch.

Outback is a well known chain which I believe popularized the blooming onion. On my most recent visit, I had a nice 12 oz. sirloin, blooming onion, and seared ahi. The onion was good, but it is deep fried which makes it become very heavy after eating a lot of it. Flavors with the dipping sauce are tasty and what you'd expect. The seared ahi is served on top of a slaw with ginger sauce and wasabi. Both the slaw and ahi are prepared well and the ginger sauce is quite good with the slaw. It's almost like a salad from a Japanese restaurant. My steak was cooked perfectly medium rare. It was served with broccoli and mashed potatoes. I liked the mashed potatoes, but the broccoli was lacking in flavor. The steak really could have used a touch of butter too. I had a small sample of the grilled salmon, and it was cooked a little overdone for my taste. The meal was good and the staff were friendly. However, service was rather slow.