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Contribuisci feedbackSecond time coming to this restaurant and I have been pleased both times. We had a wonderful server named Amanda who was very attentive, informative, and kind. She always kept our drinks full and made sure we had everything we needed. I really loved the creamy clam chowder with their fresh bread dipped inside. It was chunky, creamy, and buttery. The clams were incredible too and came inside a delicious butter wine sauce that I couldn't help dip bread into as well. Very flavorful and meaty. The salad was amazing and I loved the dressing with the bites of avocado and crab. It was quite refreshing. The crème brûlée was hands down my favorite part. It was absolutely delicious! Creamy, with the fresh fruit and Devine with the caramel sugar on top. I would eat these every time I visited now that I have tried and loved it.
As a vegan, I was looking forward to the veggie club with heavy avocado but received smaller than dime sized bits of avocado. Probably a total of one thin slice of avocado on the entire sandwich. Scraps for $30 mostly bread skimpy on the veggies also. So disappointed. Definitely won't order this again. I should have returned it but had been waiting for hours to eat a meal. Maybe they need a new nighttime chef. I would not have served this to anyone. Actually zero stars for this plate.
I've seen a couple of bands here, and the sound is great. The drinks are great, the atmosphere is great, and we haven't had trouble yet getting a table.
My son had the Fish and Chips. He said they were good. I had the Northwest Louie and it was excellent! It was so huge that I couldn't eat it all and took half home. They used lots of peppers in different colors and olives. They gave me a whole hard boiled egg, not half like some places. I will eat there and it again.
Super yummy food and the clams were excellent. The service was also great. Janet has a wonderful attitude and such a good waitress. Thanks for the best experience.