R Davidson Chophouse - Tuscaloosa

I ordered the 40 oz tomahawk for two and found it to be tough, chewy, and unworthy of being eaten. I do not recommend this dish. Additionally, the service was extremely slow and it took over an hour to receive my entree. When I arrived, I was informed that I could only have the table for 90 minutes. Overall, I was disappointed with my experience and do not plan on returning to this restaurant.

Three of us went to dinner at this restaurant. We were seated at a broken table. We waited 20 minutes for our drinks to be served, and then placed our orders. One meal came out before the others. The salmon was overcooked. Then, 15 minutes later, the other two meals arrived. The tuna tartar was discolored. The oysters were unpleasant to taste. The food runners were rushing around, seeming confused about which tables to bring food to. Overall, it was a very disappointing experience.

The Filet was charred and tasted like burnt charcoal. The NY Strip had to be sent back to be cooked correctly and came back still wrong. The lobster Mac and cheese was runny and not good. The blackened ribeye was about the only good thing. It had great flavor. Overall the food is not high quality and it is overpriced. They should be embarrassed to charge that much for it. Service was above average.

The experience was excellent. The food was delicious and enjoyable. We only wish they offered better coffee options for dessert.

Food was very good but not great for the price. Was kind of surprised for a steak restaurant that my medium rare steak was brown all the way through. For a high end restaurant we had to brush crumbs off the chairs and the bathroom was kind of gross despite being the first seating for brunch. Server was great and fried green tomatoes delicious!