Everest On Grand

Everest on Grand is a delicious experience! Their food is fragrant, tasty, and sensational! I have been eating here for 25 years and it's always great. Kid friendly, vegan and vegetarian options. And their classic yak momo's are worth driving for. I really can't say enough good things about this restaurant. Highly recommend!Dietary restrictions: There are plenty of gf and df options.Kid-friendliness: The owners welcome children.Wheelchair accessibility: Wide doorways and well spaced tables.

My wife and I love Indian food, so this Nepali restaurant seemed like it would fit the bill (we had looked up the menu online just to be safe.We arrived near to close, maybe 1 hour and 15 minutes before they closed up shop, but we still received quite excellent service. I strongly got the feeling that this is family owned and run business, which easily kicked it up a notch in my experience and it was only confirmed when our food arrived.I started with a Taj Mahal Premium lager, imported from India I quite enjoyed it, and wish I had ordered the larger size bottle (I don 't normally drink much of anything, particuarly beer, but this was shockingly good , whereas my wife Elizabeth ordered a mango lassi (think like, a yogurt milkshake since we both ordered the same dish, in the end Palak Paneer; however I ordered mine to be of medium spiciness, Liz asked for as spicy as you can make it. ...,my wife REALLY likes spicy food.>In the picture I will include with this upload, you will be able to tell which is hers it is the one that is significantly darker orange than the other, far more delicious medium spiciness......oh, of course I am being facetious! To each their own and she doesn 't take issue with my vegetarianism, so why would it bother me that she wants to butn her tongue off with flavors.We both were enjoying our food extensively when our server came to check on us, and I asked him why the Palak was mostly orange when nerly every other Palak or Saag dishes had been 98% green. The server explained that the process they used was to blanch, blend, and then cook roma tomatoes, mixing most of the spices at that level, and then adding the blanched and shredded spinach (using nearly the same amount of spinach as they would 've had to use without this method and that the spices along with the acidity from the tomatoes allowed magnification of the details of the dish, sweetness and umami that were otherwise lost in such a spice heavy dish.We went home happy, with intent to patronize again (maybe even a place to take our parents soon! , and our leftovers didn 't even last 12 hours in the refrigerator.TL;DR everything was great, the slight bit higher prices WELL made to be worth the date night because of the quality, service, atmosphere and *EXTREMELY* flexible and diverse menu. Speaking from the perspective of a lifelong vegetarian, seeing so many main options on the regular menu is so, so heartening and vindicating....And in no way are the veggie options worse they were the STARS of the menu.

Very subpar food and service. We ordered three dishes all of which were overcooked to the point of burnt. so was the bread. We felt the food was way overpriced compared to the quality of it.I hope others have a better experience. But we won’t be back

Everest's food is extremely hard to top. So authentic and delicious. There's not a better Chicken Tikka Masala in the state. Enjoyable atmosphere, service was good, food was amazing. A must try spot in the Twin Cities!

Good food. Service is fine. My only critique would be the room temp water provided. A solid place to eat.Vegetarian options: Standard dishes