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Contribuisci feedbackThe food is excellent and I also think the prices are reasonable. Beautiful restaurant as well. I believe they are short staffed, so food can take long to get out and be waited on (just be mindful of that if you plan to go here before a concert or something that’s time sensitive. If you plan to dine in, I highly recommend a reservation or the wait can be very long to get a table. Best tikka masala I’ve had yet, their garden salad was also so delicious. Chicken in their food was high quality (yo … – show
I honestly cannot say enough about this place. We have gone there several times and every single time is perfect. It is definitely an upscale street food style restaurant but it is next level. The Bombay street sliders aka vada pav is just one of the most flavorful and sensory experiences on their menu! The curries are pretty standard but their dosas are delicious! The chili paneer I get cravings for all the time. I really cannot think of a negative thing on their menu and like I said I have eat … – show
Better drive a few more minutes and go to Curry Club for authentic South Indian food. The sambar is excessively dark with too much tamarind and rasam tasted only if salt and nothing else. Many items were cold and we had to request them to reheat it. The tomato chutney has a visible amount of artificial colour, without any tomato flavor. The North Indian food is much better though but not worth the price.
I love this place. Just great ambience, good food, and the fusion is also something to enjoy. Probably one of my favorites in stl.
Worst food. Food is too oily. 2 years back food in this resturant was good. But now everything is too oily.