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Contribuisci feedbackOur group visited a restaurant in Unley on Saturday night. I ordered an eye fillet cooked to medium, but it came out overcooked. When we informed the waiter, he seemed unsure about what medium meant. Eventually, he agreed to take the steak back. However, when we received the bill, we discovered that we were still charged for the steak. The waiter blamed the manager for forcing him to charge us. Overall, the experience was disappointing and I will not be returning to this restaurant. Additionally, some members of our group fell ill later that night. It seems the restaurant has declined in quality since changing ownership. I would not recommend dining at this establishment.
The service was terrible. We had to wait an hour for our drinks, found dirty cutlery from a previous table, and had to go to the bar to get our own water and glasses. We waited another hour for our food, only to be told that most of the menu items were not available. The main course I ordered was not even listed on the menu. I requested my steak to be cooked medium rare, but it came out well done. I could not eat it as I was too hungry to send it back. Overall, we left feeling disappointed.
We went for a birthday dinner on Friday night. The restaurant was well decorated but almost empty. Had the dips with olives and bread followed by a mixed grill share platter. Dips very average with pizza base bread. Mixed grill ok however for $90 overpriced - mostly sausages and chicken ( overcooked) , a few pork ribs and 2 beef skewers.
We booked the restaurant as a treat with another couple to celebrate a birthday. They offered a special prawn entree which was 7 large crumbed prawns. We ordered 2 plates to share between the 4 of us along with the cheese garlic bread and this was well and truly enough and all agreed the prawns were tender and succulent. Again we shared the mains which consisted of the mixed grill platter for 2 which was plenty for the 4 of us as it came with a bowl of small roast potatoes and we ordered the grilled vegetable dish which again was on a special and more than enough to share. We had a bottle of Shiraz between the 4 of us and coffees at the end and we're all pleasantly surprised how reasonable the final cost turned out to be. The staff were very attentive and knew how to present the information on the food and wine. Would return again.
Met with friends last night. First time there for all of us. Very expensive for size of meals. We shared 2 mains between 3 and a salad. Rocket salad with pear, walnut and walnuts $18. Beef ribs supposed to come with mash. Ran out of potatoes so gave bread. 4 small slices of garlic bread and 4 wedges of pita that came with nothing and was like eating cardboard . Pork ribs was huge plate with 4 of smallest pork ribs ever with 12 tiny cubes of potatoes. Beef rib (only1) not bad size but dry. Both mains were nearly $40 each. Won't be going back there any time soon.
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