Ristorante Ti Amo - Vail

My family and I just came from a 14-hour walk from LA to the area. We had dinner here and we were very surprised at the quality of the food. We had our fair share of Italian food and this place must be one of the best. The part is great and the taste is excellent. The seafood pasta with spicy marinara was excellent. The fried Calamari with spinach was delicious. The mushroom risotto was rich and tasteful. Really amazing! The service was also fast.

My friend thinks that this is hands down the best restaurant in the valley because it has the highest quality Italian cuisine that you can find in our area. This place is the real deal. The Involtino de pollo is a fantastic dish.

One of my favorite restaurants in the Vail Valley. Every year on our ski vacation, we go here a couple of times for the last 10 years. It has been consistent and exceptional every time. We have tried so many entrees and each time, they have been so delicious. On busy ski weeks, it would be wise to make reservations. Lastly, the service was friendly and attentive. A real gem!

I can’t imagine going to Vail and not stopping by for a dinner here. Always get amazing food and with such cute and homey vibes. Perfect place to get some great pasta after a long day in the snow. The two tasty options we most recently had were the Farfalle con Pollo and Pasta Gamberetti e Pesto di Pomodoro. I would absolutely get both dishes again as it would be tough to choose between the two, though the bow tie pasta itself was a little more fun and unique to eat. The very hearty portions were perfect to share between 3 people as well. The Cappuccino Torte was a nice and rich way to end the meal as well (though a scoop of gelato or ice cream on the side would push it over the top).

So delicious! Some of the best food in the valley better than sweet basil. Food is unbelievable (specials are unique, like whalleye pike) and the ambience is cozy like home. We’ve been all over Italy and this feels just like it!