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Food service was great! On our last day, they added Ei Benedict to the breakfast menu. That was my favorite. Natalie was the best. She made our trip unforgettab...
leggere di piùCoworkers and I went to Vail from Denver to see the area. We decided to eat here when we saw that they had Elk-Talloin. This was my first time to have Elk... an...
leggere di piùBeautiful salad and golden delicious truffleries! It is really nice to enjoy an upscale lunch in the terrace on a Bluebird day.
Tavern on the square is a large American restaurant with a beautiful terrace overlooking the gondolas in Vail. I ordered the superfood salad and covered it with...
leggere di piùWe stopped in with friends for a cocktail on a snowy Friday afternoon and wound up staying for 4 hours. Our bartender Steve was so much fun. We had great conver...
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leggere di piùAsk for the vegan menu. This is not a bad option considering how remote and expensive this place is. The food was pretty decent. We got a Japanese rice bowl, ar...
leggere di piùI dined at this restaurant once last year and once this year during my annual ski trip. The vegan menu must be requested separately, but there are multiple opti...
leggere di piùThe menu offers a tasty Impossible Burger, as well as vegan appetizers and Asian-style entrees that can be made with tofu. The vegan chocolate mousse was also d...
leggere di piùWhen we arrived, we were expecting to order from the vegan menu. However, because it is the off-season (middle of October), the vegan menu was not available. Th...
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leggere di piùThis restaurant was amazing. The live music added to the enjoyable atmosphere. We were able to easily get a seat without a reservation. The breakfast options we...
leggere di piùThe restaurant is charging $16 for an Uncrustable sandwich, which is absurd. Whoever believes this is acceptable needs to consider a different line of work.
The service at the restaurant was excellent, but the food was too expensive for the quality. While the food was good, it lacked the portion size to justify the...
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