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Contribuisci feedbackPlace looks simple, but I had one of the best meals during my stay in Malta. Owner is very friendly and an excellent cook. The herbs and spices he used were a welcome change in the meals I had so far.
Excellent food! Everything is fresh and high quality. The restaurant looks simple first, but there is a master chef in the kitchen. We chat Tully in his restaurant during the quiet Christmas evening. We have learned that his family heritage is more national, and he has lived in many countries around the world... the fusion food concept. The food in his restaurant was such a pleasure.
Delicious, fresh and tasteful. We started with the bruschetta, not expected much, but what a surprise - one of the best bruschettas I tasted. The cook is not afraid of taste. What a welcome addition to the range of restaurants by the sea that were all good, with Tullys at the top. We enjoyed a mouthwater rib eye and fresh salmon, both perfectly prepared. Barked potatoes with Cumin were made from the standard Maltese potatoes (which are also good! and a generous wild Arugula salad were a perfect compliment.
Wow! The first time there with my wife did not know what to expect. must say very pleasantly surprised by the delicious food and friendly service!! Started with a glass of glorious mulled wine and a beautiful plate to share. Followed by Chicken Korma (very tasty!! and a huge 400g fresh tuna steak cooked for perfection, all accompanied by equally delicious secondary dishes. All at very reasonable prices. Very recommended!!
The place is perfect for a quiet meal and a couple of drinks a few metres from the water's edge. But the quality of the food served and the personality and great knowledge of cooking of the owner/cook, changes the visit into an experience. Definitely one of the best eating places in Malta.