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Contribuisci feedbackMy husband and I ate here, along with two of our friends this summerIt was one of the top three meals we have EVER had.
Came here with a party of 4 as a recommendation room a friend.
Unfortunately a fairly large group (10-12?) was seated at the same time with us3 small children, sometimes running around and screaming.
Went for lunch, I'd describe the whole experience as - good. Wasn't anything that particularly struck out as great but the main course, dessert and wine pairing were all enjoyable. My waitress was both friendly and helpful with any questions.The lighting was dingy but I think the restaurant is more geared towards an evening time vibe.If there was one downside was that they charged for bread (should be complimentary!) and it was pricey (for bread).
Très belle salle de restaurant ( bois et briques) et ambiance assez " cosy" .La cuisine est excellente, les poissons (saumon notamment) mais aussi les coquilles saint Jacques sont idéalement cuits et cuisinés.Les dessers sont également très bons.
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