Vij's - Vancouver

Vij's has been on my food bucket list for some time now, my girlfriend and I finally had a chance to experience it for her birthday. The service and food was outstanding. We lined up a half hour before service began (with several others already waiting ahead of us), and were greeted outside with treats from the kitchen while we waited, as well as amuse bouche while we were seated, reviewing the menu. The food was beyond expectation, with generous portions. My girlfriend is celiac, and the staff was extremely accommodating to her sensitivity, They were also kind enough to suggest wine pairings with her main. All in all we had very high expectations for the night, all of which were blown away. I was secretly hoping Vikram would be there so i could get a book signed, but no such luck! Oh well, there will defiantly be a next time. Highly recommend.

Easily one of the best meals I’ve ever eaten. My partner and I celebrated our second anniversary there tonight after months of dying to try it out. The staff were so helpful for an indecisive couple and we weren’t disappointed in anything besides our stomachs’ capacities. Great drinks, great service, great food, great atmosphere.

Visiting from Toronto, We had great service the food was fabulous, just the right heat I recommend the lamb it was a four star

Me and my wife stumbled upon Vij's as we were googling an indian place to celebrate our anniversary dinner. I honeslty cannot express the warm welcome that we had when we first entered. We had a lovely meal from the starting of our apps till our desert. We loved every bite and at every point were well taken care of if anything was needed. The only thing we missed was meeting Mr. Vij. When in Vancouver next they most certainly can expect us again , wishing we had a place as such in Toronto. Thank you for making our evening so special and a heartfelt thank you to Jeffery making sure we were well taken care of. Thankyou Nik and Mini

An amazing Indian place which has gained respect as any other other international cuisine rather than only a desi dhaba. Kudos to chef Vij for presenting indian cuisine as an art form.