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Contribuisci feedbackWe start from the room, really nice, immersed in the wood of the homonymous hotel that rises on the upper floor. Maybe the summer is not the...More
Ideal for a meal in mind, with family or friends, the restaurant is large and allows any type of meal. the soup of the day was delicious just like the foie gras plate. The savoyard fondue was gargantuesque and delicious. The waiter kindly agreed to cook my gluten-free bread. the whole team is pleasant and smiling.
Of our arrival on vars, we decided to start with a restaurant. welcome. varied map and correct prices. We were disappointed by the dish of the day (between the seaside). the cooking was not respected and the meat was hard. desserts are good. on the other hand, everything came to the drop account (bread, water, sea). waitress not present enough. Too bad.
Very fresh and very fine desserts. Typical mountain dishes interested in those who are half boardbonne small wine card.
Rear restaurant terrace and lawns with great views. Ideal for meal, snack or just cool drinks in the warm sunshine ( well it is August)!. Efficient, friendly service. Recommended.