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Contribuisci feedbackCozy restaurant in Vejle Central Point, with a huge passion for delicious food. Not much to choose from, but the dishes they have are a huge taste experience.
Mediterranean restaurant with a focus on fish. Get to choose from. In the kitchen. Cosy decor in the north style with small lamps on the tables. Thin curtains like space dividers work really well. Poor acoustic and you can without problems hear what the nearby tables order of food and generally talking about. The staff were very young and the wines were presented very simple and unprofesional. If the servant will present the wine before it is given, you will know what you are talking about or falling it to the ground. Salmon with smoked cheese tasted amazing. Confitated share years were unfortunately fried for dry. Potatoes that tasted well. Prices in the expensive end when the staff are unable to lift it up at the level as it is distinguished there. Do not think the staff is trained.
We got Christmas menu years 2023 Keep up, it was 3 enchanting creative and beautiful servings that everyone was giving a great food experience. From the first step we went into the restaurant we felt very welcome and were not a second in despair, we met high professionalism and pride as an expression in taste, expansive, wine, creativity and service. The price is very reasonable.
Exquisite experience amazing taste Delicious bread Super service Dunkel ambiance
A quiet restaurant where you go through the kitchen to a sophisticated dining area with dim, comfortable music. The two young chefs delivered unobtrusive service and a fantastic meal. Especially the honeystegte cod and lobsterbisque was an experience in special class. The price level is at the lower end, especially in relation to the impressive quality of the food. Fresh, well-prepared and opfindsom menu without becoming the beech. Great experience, return without doubt