L'OREE DU BOIS - Recensioni

Too expensive for a very ordinary kitchen quality. no research in the kitchen service too long and a lot of waiting because there are too few staff to serve ent...

Very pleasant restaurant, very good reception, pleasant service, as well as the hostess, a quick service and quality dishes. bravo I'll come back to this nice r...

A good global experience! our dessert dish at 4 went very well, enjoying the terrace and its calm and friendly atmosphere (in evening in the week.) a little dis...

It's my favorite place, service and cooking very well.

Excellent restaurant. I particularly appreciate dishes and hospitality. The presentation of the dishes and the frame could be improved (that's why I didn't put...

A calf's head served with...fried potatoes!! What a pity! Notice to non-amateurs. Personally I won't go back there. Food: 2 Service: 3 Atmosphere: 3

Top Food: 4 Service: 4 Atmosphere: 4

Special menu for New Year's Eve on December 31st. That was delicious !!!. Very friendly and smiling waiters. Food: 5 Service: 5 Atmosphere: 4

In terms of cuisine, the dishes are of quality and taste. There is a nice choice and we were served quickly. A very sweet kir as an aperitif we had to ask for t...

A good table, generous dishes very good quality I highly recommend Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4 R...

Gastronomic and affordable tastings very good polite reception nice pros parking adjoining the restaurant well located. Big room but not impersonal. Clothes and...

House and smiling service. Menus that offer tasty dishes using quality products. Everything is there to spend a very pleasant gastronomic moment.

Inside a little old but good kitchen and correct price

Nice waiter, very good cuisine, thank you to the Chef who is rounding the tables at the end of service which dates back a cold reception more than limit

Value for money average Restau with parking, modern and clean look, welcome and service friendly and efficient. Nice presentation of dishes, but medium inputs,...