Grays Tied House - Menu completo

Garlic infused olive oil, fresh mozzarella, Roma tomato, fresh basil, sundried tomato pesto and Parmesan.

Garlic infused olive oil, capicola ham, salami, house cheese blend, pepperoni, tomato and banana pepper.

Gray's housemade Honey Ale hummus, served with grilled pita and fresh veggies.

12oz. hand-cut Ribeye steak sourced from H Gabbei Meats in Verona, WI. Served with herbed compound butter.

Refried beans, mixed cheese, beef chorizo blend, lettuce, tomato and tortilla chips. Served with sour cream and salsa.

Crispy unbreaded chicken wings plain or tossed with your choice of sauce. Served with carrots, celery and housemade ranch dressing. Choose a Sauce for Chicken Wings: Buffalo, BBQ, Sweet Chili, Bourbon Glaze, Sriracha Bourbon, Caribbean Jerk, Habanero, Par

Romaine lettuce tossed with Caesar dressing and topped with a Parmesan cheese crisp and croutons.

Mixed greens topped with your choice of Grilled Or Crispy chicken, tomato, cucumber, cheddar cheese, bacon and croutons. Served with your choice of dressing.

Mixed greens, cucumber, radish, chow mein noodles and Ahi tuna seared with a ginger teriyaki seasoning. Topped with sesame seeds and served with a side of cucumber wasabi dressing.

Sliced beef tenderloin, spicy black bean corn salsa, avocado, blue cheese, cheddar cheese and tomato. Served with lime wedges and a side of chipotle ranch dressing.

Fresh spinach, toasted almonds, bacon, tomato, egg, red onion, apples and blue cheese crumbles. Served with a side of balsamic vinaigrette dressing. Try It with Chicken, Shrimp Or Beef Tenderloin.

Sriracha ranch, house cheese blend, jalapeño, red onion, tomato and bacon.

USDA prime grade prime rib sourced from H Gabbei Meats in Verona, WI. Served with choice of side, seasonal vegetable, fresh garlic breadstick and side salad.

Spinach tortilla stuffed with house made Honey Ale hummus, red onion, mushroom, pepper jack cheese, and fresh pesto.

Hand-breaded crispy chicken tossed in buffalo sauce, lettuce, mozzarella, housemade ranch dressing. Rolled in a warm tortilla. Or try it with sweet chili sauce.

Hand-pulled chicken, bacon, lettuce, cheddar cheese and homemade ranch dressing rolled in a warm tortilla.

Marinara sauce topped with fresh spinach, house cheese blend, mushroom, red onion, tomato, black olive, feta and oregano.

Grilled Sourdough stuffed with brie, Edelweiss muenster, Jones thick-cut bacon, tomato and a fresh house made pesto spread.

Flatbread stuffed with capicola ham, turkey, Jones thick-cut bacon, salami, lettuce, tomato, onion, deep fried banana peppers. Baked in our brick oven and finished with fresh lemon herb mayo.

Choose grilled or crispy chicken. Want a little more?

Toasted marble rye loaded with slow roasted corned beef, sauerkraut, 1000 island dressing and Edelweiss Lacy Swiss.

Flatbread drizzled with chipotle mayo and topped with sliced tenderloin, pepper jack cheese and roasted red peppers, stuffed with crispy onion straws and baked in our brick oven.

Mixed greens piled high with toasted almonds, chow mein noodles, red peppers, mandarin oranges and sesame seeds. Topped with a grilled chicken breast and served with a side of spicy peanut dressing.

Slow roasted corned beef, Swiss cheese and sauerkraut wrapped in wontons and deep fried. Served with spicy 1000 island.

A heaping pile of pickle chips hand-battered and deep fried in beer batter. Served with cucumber ranch.

Fresh tortilla chips topped with cheese sauce, black olives, tomatoes, jalapeños, mixed cheese and melted to a golden brown perfection. Served with salsa and sour cream.

Locally sourced, fresh cheddar cheese curds hand-battered in Honey Ale beer batter deep fried until golden and gooey. Served with housemade ranch dressing.

Seared Ahi tuna tossed with red onion tomato, served with crispy wontons drizzled with balsamic glaze and housemade avocado aioli.

Soft pretzels served with warm beer cheese jalapeño dip and spicy beer mustard.

Choose 3 Toppings: Chicken, Pepperoni, Sausage, Bacon, Mushroom, Extra Cheese, Canadian Bacon, Jalapeño, Roasted Red Pepper, Green Pepper, Banana Pepper, Red Onion, Black Olive, Green Olive, Tomato, Pineapple.

Pepper jack cheese and housemade guacamole, finished with Parmesan peppercorn dressing.

Small house salad, bowl of soup and fresh garlic breadstick.

Jones thick-cut bacon and Wisconsin blue cheese lightly dusted with Cajun seasoning. Served on a pretzel bun.

Jones thick-cut bacon, aged Cheddar cheese, housemade onion straws and our signature Gray's Root Beer BBQ sauce.

Jones thick-cut bacon, cheddar cheese and your choice of fried or over easy egg.

Edelweiss Lacy Swiss melted on top of piled high seasoned mushrooms.

Wild-caught Sockeye salmon dusted with mild Cajun seasoning and grilled, topped with cucumber dill aioli and served on a bed of sautéed spinach.

Spinach artichokes blended with Parmesan cheese and Gray's Honey Ale in a warm cream cheese dip. Served in a sourdough bread bowl with tortilla chips and fresh veggies.

Wild-caught salmon, blackened and topped with cucumber dill aioli.

Four chicken tenders hand-breaded to order and served Plain or tossed with your choice of sauce. Served with carrots, celery and housemade ranch dressing. Choose a Sauce For Chicken Tenders: Buffalo, BBQ, Sweet Chili, Bourbon Glaze, Sriracha Bourbon, Cari

Three tacos stuffed with Grilled Or Fried Alaskan cod, creamy avocado sauce, black bean corn salsa, diced tomatoes and shredded cheese.

Chicken, mushrooms, red onion, roasted red peppers and roasted garlic tossed in a chipotle cream sauce and topped with scallions. .

A twist on the traditional mac cheese. Cavatappi and bratwurst tossed in a creamy blend of Wisconsin cheeses and topped with toasted breadcrumbs. Try It with Pulled Pork Or Chicken Breast.

Sautéed shrimp tossed in a light cream sauce with fresh tomato brewshetta, basil, scallions and Parmesan. Finished with a balsamic reduction and shredded Parmesan. Try It with Pulled Chicken.

Locally sourced vegetables tossed in fettuccine pasta with housemade seasonal sauce. Ask your server for more details.

Hand-rolled pizza dough lightly brushed with garlic infused olive oil, mozzarella Parmesan cheese, topped with fresh basil. Served with small house salad or Caesar salad.

Hand beer-battered cod, lightly breaded and deep fried, served with coleslaw and tartar sauce. Excludes breadstick and side salad.

Tender 8oz. Sirloin steak cooked to your liking, served with an herbed compound butter.

The beer battered cheese curd's spicy cousin. Hand-battered, deep fried fresh jalapeño-infused cheddar cheese curds. Served with housemade chipotle ranch.

Hand-pulled slow roasted pork smothered in our signature Gray's Root Beer BBQ sauce. Served on a pretzel bun with a side of coleslaw.

Warm crispy tortilla stuffed with mixed cheese, red green pepper, onion and or choice of Pulled Chicken, Pulled Pork Or Steak. Served with sour cream and salsa.