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Contribuisci feedbackA discovery that dates from 3 months and confirmed tonight! Warm and casual welcome. Pauline, who remembered us!!! proof of her attention to her clients, is very good advice. This is a place we recommend for its frame and especially for its tapas ... Special mention for the 'pluma ...' And its tray of charcuterie. An explosion of flavor! Thank you
I took half-cooked red tuna and it's crunchy vegetables, a real delight, it melts in the mouth, and I spent a wonderful evening with my colleagues.
Hello to all, yesterday I went to eat a paella at the Tal dock, nothing to say about the meal, really extra, small flat, we no longer had hunger, so there was a remnant on the plateau with a good ten shells, knives, scampis, mussels...I asked to resume all, something that was done without problems. Today at noon, when I unpacked to delight him, my shock. There was a scampi peel and a solitary mussel, a quarter of lemon and the whole rice... I find it mesquin.
Top service, top boss, and delicious food. To do... without moderation!
The dishes are varied, excellent and especially paella. The service is impeccable, smiling and the staff is extremely kind. Nothing to say if it's... go for it because trying is to adopt the place!
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