Devici

Excellent wines and food. Dishes are spectacular in quality of food and presentation. The chef explains wines and dishes with such a passion for his job that it makes it a superb experience. The place is also very nice inside an old building. And even most important: they treat gluten intollerance seriously. The chef recommends wheat-free updates for certain dishes so that you feel really well treated and with many options. If you ever go to Vic, go to this restaurant.

This is such a great place for an after dinner drink and cheese board. We ate elsewhere and popped in here 2 nights in a row for wine and port. The port was outstanding Ramos Pinto RP10 try it! The waiters are very knowledgeable and give great wine recommendations. When ordering a cheese board they ask you what you like and then create a bespoke board for you. We had 4 amazing cheeses and they were the best we’ve had so far in Spain. And their take on a cheesecake is to die for!

We wanted something simple to dine and close to the accommodation and we got so much that we repeated two days! Also they let us go with our little dog! the lovely staff that tell you that you can eat and what kind of wines to try. the two days we asked to anchor that it is rechiflo, as well as the longant that was really rich. Then we would try the croquettes, the canelon, the bao and the buñuelo, all of sucking their fingers. it would have to be among the first places of the city !! one of the days to finish we tried a dessert, the xuxo of cream that was also delicious!!!

On Monday we went to eat with the family, and it's just that you give the deal to the food everything is excellent. a good atmosphere and very good dishes, with a sophisticated touch. They ask for a covid certificate when entering inside and the staff always with a mask.

Hacía mucho temos que no disfrutaba tanto comiendo, los productos maravillosamente cocinados de una calidad espectacular, el fantástico servicio. Os lo reconozco de todo corazón.