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Contribuisci feedbackAlthough this review is late, it's a fantastic place. Although it seems that the owner is a bit of a edge, at a time you realize it's nice, but gross when talking. A pity they've closed, but it's jolt that the man can retire. delicious food. I haven't tried anything that wasn't very riquious. At the end of each meal, when I brought you the bill, I gave you a bucket with three data, and if you finished three, you were free to eat. We'll miss him.
The menu is typical traditional but quite wide food. We asked for several rations and everything was good, fish, chipis, meat, peppers. priced quite well to be vigo, as we ate rich and abundant per person, with home desserts, which by the way, the spectacular grandmother's cake. Furthermore, they treated us very well, all nice.
Totally recommended! the quality of the food and the taste are unique. it would come back next time without doubt.
I went to eat with my father and my brother and it was all very good. restaurant of all life, with good food and very good price. pity the owner told us that at the end of August they were closing for retirement. Too bad for the truth.
Of the best octopuses I have tried and especially the encebolled chipirones! a wonder of culinary engineering!
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