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Contribuisci feedbackI waited almost an hour to get the glass of wine I ordered. I have no idea when we get our food. If I wasn't with a group, I would have gone. Some of the tables look beautiful and are through a fire, but wait this long is simply not acceptable, no matter how good the food is! No.
The place is beautiful in a big Cázona with live music, but the service and the food terrible and in the bill they put the price of the dishes well, but in the last sum they put between forty to sixty percent more and this they do it to everyone and who claims to correct it, but the one who doesn't... the majority is crowned him and have a slogan that for every customer who doesn't come back 20.
Environment and entertainment get above-average brands, while the service is well below. Food is good, depending on what you order. The prices are normal.
We had dinner here our second night in town, and we weren't disappointed. I ordered the stroganoff steak and my girlfriend had the antique chicken and both were delicious. My steak was perfectly cooked. The setting was quaint and beautiful, very unique from a foreigners perspective. We would recommend checking it out. It's a very neat spot.
Los michicatos que tienen este restaurante son los personajes mas tacaños que conozco tienen problemas graves de tacañeria ademas de vender muy bien en sus restaurantes es un lugar que realmente lo único que tiene es el ambiente y la música por que la comida y la presentación de la misma es pésima pero o sorpresa y visto por mis ojos y en conversaciones con la cocinera gladys alotara ella misma me confiesa que reutilizan las carnes que estén medianamente bien y que sobran de los clientes para reutilizarlas en nuevos pedidos la verdad tienen huevo estas joyitas nunca en mi vida regresaria a este chuzo de mala muerte que hooor horror