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Contribuisci feedbackThe best bobun I've ever eaten... and I've boiled in most Vietnamese restaurants on the 13th. After that, it's a matter of taste, but if I'm asked for my opinion...
The food is not bad but rather badly dosed in terms of flavor... The noodles jumped to the shrimp have a lot of vegetable and the noodles bathe in a syrupy sauce as if they were jumped to the Chinese, outside of a Vietnamese restaurant, the noodles jumped dry would be much better but good. The xeo banh was nice but too many fermented beans, it takes the taste on everything else, and finally the grilled beef brochettes, marinated with lemon, at the top, but the meat is dry and the rice break accompanied with an acid flavor that is really not good, just put the rice nature without carrots, without soy to bring out the taste of the meat. Being Vietnamese I know a minimum of Vietnamese cuisine, you know how to make lots of typical dishes of the country but your flavors and your vegetable ratios are to my taste badly dominated.
Don't go. It's not good and the service is lamentable. In addition to food that is not famous (although in quantity more than reasonable) it is the welcome that leaves without voice. I was with friends, including a vegetarian. When the inputs arrive, the server makes mistakes and gives the chicken nems to my friend. One realizes it after and asks at the end a gesture: no, she should have made the nems (who had been presented as vegetal). Apologies from the tip of the lips, implying that it was necessary. If you have allergies, beware, you risk your life in this soulless bouiboui.
Soooo delicious food and such nice people! I recommend 100%! (Translated by Google) Food so delicious and so kind people! I recommend 100%!!
Very good restaurant, good food and friendly atmosphere. I recommend Domenico