Volcano Winery

The wine was outstanding, and the food was equally impressive. The atmosphere was perfect. I would definitely recommend this place to any friends visiting the Big Island!

Although we didn't eat while there, the charcuterie board left something to be desired; the cheese appeared to be processed and lacked character. I would suggest that they collaborate with local artisans for cheese, jams, and baked goods to enhance their charcuterie selection and better reflect the craftsmanship of the area, especially considering the pricing. As for the Pinot Noir, it might benefit from a bit more aging, as it seemed a bit too young compared to the delicious Pinots from Sonoma/Napa. Overall, we had a wonderful experience—mahalo!

The desserts are on the sweeter side, which I really enjoyed, although I can see how it might not suit everyone's taste. The staff was friendly and very knowledgeable. The cheese plate was delicious!

Our help was excellent, the wine was excellent, we even signed up to become members! Great spot!

Wonderful staff. A great time wine tasting and enjoying the evening. Big shout out to Ryan! You are awesome!