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Contribuisci feedbackWe used to really enjoy this place, but today was a big disappointment. My boyfriend ordered adobo fried rice earlier, and while he was eating it tonight, he discovered a piece of wire in the food. After that, he completely lost his appetite.
I always enjoy dining on Filipino cuisine, and this has long been our favorite spot. Like many places, prices have increased, but the food remains delicious. When we arrived, it wasn't crowded, and our meals were served fairly quickly. The atmosphere is consistently pleasant. Overall, I'd rate the food, service, and atmosphere all at 5 stars.
My husband was craving Filipino food since he had lived in Guam, and this restaurant came highly recommended. It definitely did not disappoint! The look on his face when he took a bite of the pancit was unforgettable, and the pork lumpia brought back wonderful memories. It's a charming little spot away from the tourist crowds, but it’s absolutely worth a visit. I enjoyed the pancit and pork belly, which were both fantastic! The seating is limited, so I suggest going during off-peak hours to fully enjoy this gem that the locals love!
**Service:** 4 **Atmosphere:** 4 The service was attentive and pleasant, making for a lovely dining experience. The atmosphere was inviting and comfortable, contributing to a relaxing meal. Overall, a solid experience!
I wasn't very impressed. On the plus side, the fact that breakfast is served all day is great! However, the longanisa was lacking in flavor, and my over-easy eggs ended up overcooked, turning into scrambled eggs. The ube pancakes were unique and unlike anything I've had before. I didn't try their Filipino pizza, but I saw quite a few takeout orders going out. Although there was only one server and one cook, the wait wasn't too long. Our food did come out incorrect, but it was still acceptable.
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