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Contribuisci feedbackFriday Night De-lights! The brisket receives this Texan 's (and actual 'que home smoker) seal of approval. Can 't wait to try the plate ribs and pulled pork.
Had takeout but wish we'd eaten there, place looks great.Food is very good. We had the brisket, ribs, and pulled pork, all tasty, perfectly cooked, tender, and juicy. This will be our must-have on all future winter breaks!
My husband and I visited Vermont for the first time and we tried Dino Bones BBQ. We originally thought it was a restaurant that you could sit and eat, but we learned that it wasn't so. Anyway, we went there and actually met with Hannah. She was so sweet and very accommodating to us. We waited for our food and took it back to our hotel.Boy was it worth the wait!! The jalapeno poppers were great, the biscuits were so flaky you could taste the butter flavor, the pulled pork was delicious. We will definitely be back to visit Vermont so we get some more of this great tasting food. They didn't have any ribs so we didn't get that. Can't wait to try it next time.
We had the pleasure of having Hannah and her team cater our wedding, and it was an amazing experience. The food was delicious, beautifully presented and Hannah was warm, responsive and flexible throughout the event planning and execution process. The grazing table was a real standout, and the jalapeno poppers are a must. Tons of compliments from all our guests about everything, but the mac and cheese and brisket were crowd favorites. We can't wait to order more takeout in the future!
We hired Hannah to cater our daughter’s formal graduation party and she did an amazing job. She accommodated our dietary restrictions beautifully and deliciously! Everyone raved about the whipped goat cheese, smoked balsamic chicken, squash polenta and the lemon blueberry tarts! The food was exceptional and the service top rate. We would highly recommend Hannah to cater your event. You will not be disappointed.Dietary restrictions: She worked with a dairy allergy and gluten free needs.