Pizza Express - Wakefield

Amazing service of beautiful and helpful staff. I went with my mother who has dementia, my waiter was absolutely fabulous with his level of patient and understanding. wants to visit again

Always a family favourite, glad to see some offers are back on to make it better value for money. Food is always spot on and consistent, only down side is drinks are over priced. We go back time and time again

The others had pizza, which some said was a bit overdone. My cannelloni was superb. But over £30 each for a beer and a pizza is rather dear. Mine was lemonade, expensive too.

I had a wonderfully 21st century dining experience in this restaurant this evening; from being asked on arrival if I wanted to see the Vegan menu to being seated and asked if I had any allergies or special dietary requirements... I was told that my waitress would be either Beth or Sarah ? I never did find out which it was but that didn 't affect the quality of the food or service! then I was given a sensible amount of time to choose my food before an efficient and attentive if unknown waitress took my order. I ordered a bottle of Peroni Gran Riserva which was extremely tasty and started with crab arancini a new menu item which was delicate and flavoursome, especially with the addition of a squeeze of lemon, and then had a Diavolo pizza topped with spicy beef, pepperoni, green pepper, Tobasco sauce and a choice of hot pepper I had roquito with a side of broccolini tenderstem broccoli roasted with garlic and chilli which was perfectly cooked with a nice al dente crunch. I mused to myself that the broccolini should have been called scorpion stems as it 's certainly had a sting in the tale from the chillies ! and the pizza also knocked me backwards with its warmth, but I got used to it and it was very yummy. I had been expecting sweet roquito pearls but the more firey roquito peppers were a new experience for me. The entire meal was delicious I cleared every plate and it was easy to summon service so that I could get my bill and promptly pay and leave. The staff and especially the chef who took his time to come and explain to me that there was a difference between roquito peppers and roquito pearls, and that they used pearls on the salads. Personally, I think next time if I order another diavolo pizza, I will ask them to hold the Tabasco and swap the peppers for pearls but I can 't fault them for something I didn 't ask for! Bravo!

Arrived unbooked. Very friendly and got in after 20 mins on a early Friday evening. Looked after so well by Lee. Very helpful on ordering and his happy manner made our meal a great experience. Thank you.