Villa Katzenbuckel - Waldbrunn

There is nothing to think, full number of stars! We eat twice, the kitchen is excellent every time and the service. Very friendly. Every wish is fulfilled: Here the customer is still king! That's why we spent the New Year here and were very happy. The 7 courses menu grandios, Hirsch Steak on the point cooked also the salmon. The cream boulee so fluffy, only world class! The menu was a bit long for us and a DJ would certainly not have been wrong, a DJ is probably also a cost question. But all right, Sandra did her best. The reliability of the music system should perhaps also be used. It was a very nice New Year celebration and we felt very comfortable. We recommend you! We like to come back to our favorite place! Put such a project on the land, a great enrichment for the Odenwald! We hope you have a discofox evening, delicious food and dance. We'd like to drum dancers together. That's great.

Very good food, we were there with 9 people and everyone tasted it excellent. Friendly service, normal waiting time, complaints will be very friendly and immediately improved errors can always happen, but handling with it is crucial. Here absolutely exemplary! A little higher price, but worth every euro. Very recommended, we would like to come back!

Interesting location. Shared guest house map, well prepared, with classic guest house terrace. To my surprise there was a beautiful, modern cocktail lounge. This clearly evaluates the atmosphere. The service is friendly and helpful. Food: 4 Service: 4 atmosphere: 4

As we live near, we did not want to leave the turbulent undecided: great location with fantastic panorama. we were a little surprised that everything was empty at night and we were the only guests. the salat had probably stayed long under a fresh film in the kitchen. when my carving came with pommes, I asked for ketchup and then got a bottle of ketchup from the brand penny on the table combated. the pommes were also cut by penny brande welle. the carving did not seem to me to be a form meat, but rather to be pre-spreaded and out of the friteuse. my companion had roasted the roast from the plastic tube with three different types of dumplings, which were very dry. to our question whether we have been told to the legendary chickens in the evening, we were only told on order: there would be at least 6 people who can register so that it is worth eating the fretuse. What do you want me to say? the prices were average, but I can also make myself well cut pommes penny with carving and ketchup from penny to house. that the finished kitchen has been moved to the German restaurants, is known. more often I wonder why you're gonna eat? in the past, they have a carving from the pan everywhere. frying was also homemade, dumpling, if in the offer, fresh. salat was also fresh. it was beautiful! pity and: never again torso.

Unfortunately not so the roar of service was not so friendly but ok