Pure Indian Cooking - Wandsworth

We tried the appetizer "Taste of Bombay," which was beautifully presented and filled with fantastic flavors, as well as the "Pathra Chaat," which was equally delicious. The ingredients tasted fresh and everything was prepared with care. Our son loved the "Mango Leti" dessert. Swapnil, our server, was friendly and attentive. We enjoyed the "Daal Makhni" and "Butter Paneer Masala," both perfectly balanced and delicious, as we are vegetarian. We had a great conversation with Faheem after finishing our meal with our son Ishaan. We will definitely be back. Thank you.

A hidden gem I must say. Was visiting with some my my friends this summer when visiting London and was not let down. Ordered the pre-starter, paani poori with chaat to start with which kicked on our palate for the exciting mains. The starters in chicken, lamb vegetarian were just so succulent delicious that we could not have asked for more. The mains included Khada masala, manglorian chicken curry, daal makhani, prawn, baigan bharta, palak assorted breads. The presentation taste of each were just SUPER. Have not tried such amzing stuff in London, much better than overrated Dishoom. A must visit.

Really good Indian restaurant in the area that serves a very filling array of Indian cuisine at reasonable prices, optimal hygienic conditions and with really prompt and punctual service.

This was my second visit to this restaurant. A group of 8 of us arrived late on a Friday evening without a reservation. The staff were very welcoming and provided excellent service. The food for all eight of us was outstanding, with flavors that stood out from traditional Indian restaurants. The prices were very reasonable considering the quality of the food. I look forward to visiting again next year during our annual Rugby trip.

As always shilpas cooking is precise and pleasantly easy. I took two friends who tended to eat spicy food away and rarely Indian. their commentary: the best Indian meal they have ever eaten. I had bhure pyaaz ka gosht lamb on the bone. slowly boiled in brown twill paste, pfeffercorn, kashmiri chili. new in the menu, this was one of the best Indian dishes that I can remember everywhere exquisite delicate lamb to suck a deep rich sauce and brand bones. heaven! follow this skala of joy through the black dahl eat her heart from dishoom, shipla’s dal makhani is just the best!