Red Lobster - Washington

? It was Saturday night that we didn't have to wait! Our waitress Alexis was great! She made our visit unforgettable. The best waitress we've ever had. Red lobster always has good food, but she made our meal so beautiful. She was fast, sweetie went out for us when we didn't ask. We're going back to that red lobster for her?

Everyone knows what the red lobster is. Places like this and olive garden usually get bad reviews because to be a big chain. That means I never had a bad meal here. My last trip was especially great and we were part of a big party. Thank you.

3 years ago because of bad service stopped coming to this Red Lobster, decided to give him another attempt today and we were not disappointed. Jeremiah was friendly, friendly and attentive, he made our visit pleasant and for him we will definitely be back.

I always love Red Lobster. It's always great for me. It is regrettable that they stopped having King Krabbe a few years ago. That was my favorite. My other favorite was the Crab Alfredo. The great order of it gives me enough to get nice and full there and then still enough to get back home later. It's okay in my microwave the following day. My last visit made the Chose 3 deal. I chose a skewer of naval sonics, a srimpsmus and a sequence of fried mussel strips. This was the first time I ever tried her fried clams, and they were good. But it was a pretty big bunch of them, and he small cup of dipping sauce was too small. If they would automatically give you the double amount of chip sauce at the place of the service, that would be great. As usual I really enjoy her rice pilaf and her broccoli, which is good; seasoned. You can try even the broccoli in the shrimp scampi sauce for an additional boost oh taste. I took a whole basket in the value of her legendary cookies home. If you have a Ninja XL Air Fryer oven, put the cold cookies in the air frying basket, slide it into the place, the second from above, use the Reheat cycle, 250F and set the timer for 12 minutes, and they will end up hot through, but not burned. This makes them perfect for rubbing on a stick of room temperature butter.

Truly, the best Red Lobster I?ve ever been to. We stopped while driving across Pennsylvania and entered the restaurant a few minutes before closing (which we realized walking in). Not only were we warmly welcomed, but our food was prepared with care everything was excellent! Our server, Alexis, was super nice and made our night with her kindness and top notch service. Well done all around!