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Contribuisci feedbackDefinitely one of the Top-Tier ramen shops around. We ordered almost every ramen variety they have (Except the mushroom variant and it's safe to say that the Tantanmen and Karaka ramen stood out the most. Shiromaru is pefect for those who can't do spice or couldn't tolerate the too intense tonkotsu broth because this variant has a creamy feel to it. The meat is tender, literally no resistance when you bite and it's the perfect texture for me. Like any high-end ramen shops in the metro, you can also customize your ramen to suit your preferences (Noodle texture, spice level, meat part, add-ons, broth intensity etc. which is a standard but all the more always convenient. Condiments are available, the place is neat and clean in spite the bustling guests and no ending queue outside. The Staff were very attentive and accommodating (Maybe for the good results in the survey? who knows? lol The most negative thing i could say is the price. P495 for a ramen inclines on the more luxurious and pricey. I've tasted ramen on par with theirs that costs so much less so you have to consider this. As a Poor fellow myself, with the abundance of much cheaper options i may not go back here except someone treats me here.
Enjoyed our meal here. Tried the Goma Q for the first time Japanese sliced cucumber with sesame dressing. This was really good. They forgot one of our orders however I truly appreciate the manager and 2 servers apologising, and it didn’t feel like they were forced to do it. They expedited our order and we got it in 5 mins.
It's our first time to dine here but it definitely won't be the last. They asked us if it's our first time, so the server guided us through the menu. We ordered the Akamaru Special, and the ramen itself is a no-brainer 5/5 rating. I hope our next visit here will be like the first one.
Their pork buns and fried chicken buns are really good. It's worth falling in line for. Most of the food are also delicious but they only allow the buns for take out.
Bought akamaru special and their pork buns, broth isn 't as rich as i wanted and i 'm disappointed that you can 't add more paste, the hard noodles are okay and the chashu is great but wish it was more charred. The pork bun was delicious, soft, tender and juicy.
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