Ocean Bay Seafood House - Washington

We went here on a rainy day and the girl immediately assisted us to their restaurant. Since it was our first time here, we were not familiar with their best sellers and the waiters were friendly in accommodating our queries. We had them cook shrimp in butter and shrimp in salt and pepper. Salmon belly in sinigang sa miso. Baked oysters.m and sotanghon with garlic scallops. All were cooked deliciously, especially the shrimps. The only bad part were the scallops, they were served slightly undercooked so we had to ask them to cook it again.

Great price point, you really get what you’ve paid for. They’re also offering some ribeye steak, lamb and Norwegian Salmon which is cheaper than the other store near the place

Authentic chinese food! The shrimps were fresh!nicely done. The staff were accommodating.helpful and always smiling...we loved the food!

Sunday dinner with my team at Seaside Dampa Macapagal. And we decided to go to one of the restaurant inside the premises called Ocean Bay Seafood House. We were greeted happily and lively by their staff and assisted us to the seafood market to choose the seafood for our Paluto session. We order the following: 1 kilo Suaje 1 kilo Alimango 1 kilo Lumot (Pusit) 1 kilo Pork After the Palengke Tour we went to the restaurant and let the lady who assisted us to the market to weigh again our pinamili and let us choose what style of cooking they want us for our seafood. PALUTO

Bluebay 's dampa offers cheap yet delicious food, perfect for big groups of people or celebrations. Ocean Bay is the name that comes to mind. We ordered fried chicken, yangchow fried rice, crabs, liempo, beef with broccoli, and sweet 'n sour fish fillet for lunch. The servings are generous, cooked and served fast, and of course, delicious... I wouldn 't recommend the sweet n sour fish fillet though; I didn 't like the sauce. I also would suggest the buttered chicken instead of the fried chicken; don 't get me wrong, the fried chicken was crispy and flavorful too. Matter of preference. The crabs were excellent! The rest were pretty good. For dessert, we tried both the mango sago and the black gulaman. Both were meh, not something you would miss... Skip the iced tea too. Since it 's dampa-style dining, don 't be surprised about the lack of ambience. That 's how ut 's supposed to look like. For me, I still liked it. The staff were nice and efficient, service was fast, and the food was hot, cheqp, and yummy. Not too shabby for lunch!