Calloway's Restaurant Bar - Menu completo

with marinara sauce

perfectly grilled and adorned

breaded chicken breast, tomato sauce, mozzarella and parmesan cheeses

rich and dense on a buttery graham cracker crust

butter graham cracker shell, filled with fresh, tart-sweet key lime puree and covered with light whipped cream

sweet dough tort shell with frangi pan custard layered with marinated granny smith apples and lite apricot glaze

hearts of romaine lettuce with our creamy caesar dressing, grated parmesan cheese, tomatoes and homemade croutons

walnut chicken salad, assorted fruits and melons, lemon poppy yogurt

with mushrooms, swiss cheese, red onion, hard-boiled egg, tomato, bacon, roasted red peppers, mandarin oranges, sliced almonds and homemade croutons. hot bacon dressing

honey glazed shrimp and chicken on a bed of greens with snow peas, tomatoes, mandarin oranges, red onions, pea sprouts, almonds and sesame seeds

san franciscos finest bands of crumbled bacon, diced chicken, cheddar cheese, hard boiled egg, black olives, tomatoes, blue cheese on a bed of crisp tossed salad greens your choice of dressing

crisp chilled garden greens and loads of goodies with our homemade croutons, choice of dressing

chicken and linguini topped with a creamy alfredo sauce, prepared with asiago and parmesan cheeses

bubbly blend of cheeses over croutons

a classic, superb steak prepared to your fondest desires

Hand-breaded plump shrimp fried to a golden brown, Mozzarella and Provolone cheeses.

Breaded tender veal, tomato sauce, Mozzarella and Provolone cheese.

made fresh daily using only the finest ingredients

breaded hot jalapeno poppers stuffed with cheese, blackberry dipping sauce

mild (bbq sauce), medium, hot, or wow! or sesame honey ginger sauce. celery, carrots $1.00

crisp nachos mothered with cheese, chili, sour cream, guacamole and all the fixings

lightly breaded, dipped in hot sauce with a side of bleu cheese dressing

served with french fries

with crab imperial, broiled to a golden glow, cheese mornay sauce with diced tomatoes

lump crab cake on a kaiser roll with lettuce, tomatoes and tartar sauce

smoked bacon, sweet butter, sauteed onions, peppers and roast garlic

10 oz. of well-marbled center cut strip steak, broiled to your specifications, bernaise sauce

served with nacho chips

drawn butter and cocktail sauce or creole style

mild (bbq sauce), medium, hot, or wow! or sesame honey ginger sauce. celery, carrots $1.00

three stories high with your choice of ham or turkey, bacon, tomato and mayonnaise served on white toast rye or pumpernickel on request

half-pound (pre-cooked weight) of crisp bacon with tomato and lettuce on extra thick white toast with mayonnaise

sauteed beef tenderloin tips in olive oil, roasted garlic, fresh basil, bell peppers, onions, mushrooms, open faced on italian bread, topped with american cheese includes french fries

with lettuce, tomato creole sauce on the side

balsamic vinegar marinated portabello mushroom, tomatoes, roasted red peppers, scallions baked on pita bread with crab imperial and topped with melted mozzarella

with sauteed onions, peppers, accompanied by lettuce, sour cream, salsa, tomatoes and shredded cheddar cheese flour tortillas

served with hard sauce

topped with ham, bacon, barbecue sauce and american cheese

smothered with sauteed onions, mushrooms and peppers.

fresh sliced white meat turkey breast with stuffing, natural pan gravy, cranberry sauce

broiled to a flakey crust, lemon butter and fried capers

seasoned panko crumbs tartar sauce

single 4 oz. cold water tail with crab imperial stuffing

slow roasted to your specifications

a classic, superb, thick steak prepared to your fondest desires (suggest well done be butterflied) crispy onion straws, bernaise sauce

10 oz. ny strip steak topped with large shrimp with bernaise sauce

6 oz. filet mignon grilled to perfection crusted with bleu cheese and bacon, served on a roasted portabello mushroom. brandy grain mustard demi glace

broiled with lemon butter and fried capers

rich crab meat imperial, pineapple mango cashew butter

two 4 oz. cold water tails with drawn butter

thin, delicious slices of roast beef served open-faced on toast points with mushroom madeira sauce

choose american, cheddar, swiss or provolone

crumbled blue cheese and smoked bacon

served with french fries

lightly breaded and served with bbq, honey mustard or buffalo sauce

ham, swiss cheese, sauteed mushrooms, on top of a marinated grilled chicken breast

plump, marinated grilled chicken breast served with tomato and lettuce

fried chicken breast topped with tomato sauce and parmesan cheese

chilled crisp salad greens topped with tomatoes, roasted red peppers, crisp bacon pieces, colby and monteray jack shredded cheeses and hot southern fried chicken pieces choice of dressing

tender shrimp and linguini, your choice of three sauces: creamy alfredo, tomato or calloways scampi sauce

marinated chicken tenderloins on skewers and served with sweet and sour sauce

with a sauce of olive oil, garlic, tomato and steamed fresh spinach

steak tips blended with sour cream, white wine fresh sliced mushrooms, served over rice

served with french fries

creamy, smooth finished with sweet sherry wine. lots of seafood!

calloways chicken salad with lettuce and tomatoes in a spinach tortilla

with mushrooms, peppers, onions and american cheese. tomato sauce on request

cajun spiced with lettuce, tomato, fried onions, cheddar and a side of cajun sauce

steak tips, blended with sour cream, white wine and fresh mushrooms served over rice

hand-breaded, plump shrimp, fried to a golden brown. chipotle chili cocktail sauce

brisket of corned beef, sauerkraut, russian dressing served hot, open-faced on rye bread topped with melted swiss cheese

loaded with sauteed mushrooms, topped with swiss cheese

topped with bacon and crumbled bleu cheese

served with french fries

100% crabmeat no filler

stuffed with crab imperial. orange chive sauce

fried chicken breast dipped in hot sauce on a kaiser roll with lettuce, tomato and bleu cheese

marinated char broiled chicken breast, thinly sliced, served over chilled crisp greens, tomato, chopped egg, red onion, scallions, and grated parmesan cheese choice of dressing

A generous portion of breaded eggplant topped with tomato sauce and creamy Mozzarella and Provolone cheeses.

pasta pillows with lobster stuffing, blush vodka sauce

a basket full with horseradish sauce

sauteed onions and jalapeno peppers, special spices topped with melted colby and monterey jack cheeses

a delightful double-decker featuring lean sliced corned beef, swiss cheese, russian dressing and cole slaw on pumpernickel bread

we roast and slice our own turkey breasts, served on your choice of white, rye or pumpernickel

giant grilled flour tortilla stuffed with a blend of cheeses, hot peppers, bacon and scallions

with sweet thai dipping sauce

our special recipe loaded with crab meat, sun-dried tomato and leek cream sauce

with tomato sauce