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Contribuisci feedbackWow! I'm quite discerning when it comes to Korean cuisine, and this restaurant has definitely impressed me. First off, it's incredibly vegan-friendly. They offer separate vegan menus for both Japanese and Korean dishes, and there are additional vegan options listed on the regular menu. I tried the jap chae (without mushrooms) and the tteokbbokki, and I was absolutely amazed. I could ask to have tofu added to the jap chae next time, but it was delicious as is. The chili sauce in the tteokbbokki (which features rice cakes in a spicy sauce) was outstanding. Since we’re still in the COVID era and the kitchen is closed to dining in, we were able to take our food to Ravenswood Park, which is just steps away. It was a delightful experience to enjoy a tasty meal in such a beautiful setting, and the park even has picnic tables!