Killingworth Castle - Menu completo

Yubby Battered Breaded Grilled

Apple walnut chutney

Roasted butternut, courgettes, mixed mushrooms

Poached pear

ennel pickle

Fresh raspberries, mango coulis

Blackcurrant Sorbet

Cream Ice Cream

Roquefort, poached pear

raised red cabbage, sweetcorn fritters

Smoked Haddock Rarebit, sweet pepper ragout

garlic and thyme

extra virgin olive oil, aged balsamic

Bacon, cheese, gherkins hand cut chips

Available Mon Fri lunch (12 2:30pm) and Mon Thurs dinner (6 6:30pm only). Our great values set menu showcases. 2 courses of simple, seasonal fare. Changes weekly runs alongside main menu

Grape: Chardonnay, Pinot Noir, Pinot Meunier Style: Fresh, zesty elegant – Food Pairing: Aperitif seafood. A relatively newcomer to the English sparkling scene, Gusbourne estate was founded by Andrew Weeber in 2004 who released his first vintage in 2006.

Grape: Pinot Gris – Style: Rounded fruity – Food Pairing: Spice smoked fish. The family estate is run by brothers Maurice and Jacky Barthelmé and their wives Marie-Claire and Marie-Therese who cultivate the vineyards under biodynamic methods. Cuvée Albert

Grape: Pinot Noir – Style: Fresh fruity – Food Pairing: Aperitif oysters. A third generation family producer headed by Frederic Savart who tends this 4 hectares vineyard. Premier Cru, l'Ouverture is made entirely with the Pinot Noir grape; fresh with roun

Grape: Pinot Noir, Chardonnay – Style: Complex fruity – Food Pairing: Canapés. In the Champagne world where quantity precedes quality Ruinart stands for exclusiveness, elegance and savoir-faire. A blend of 40% Chardonnay and 60% Pinot Noir {of which 25% i

Grape: Chardonnay – Style: Rounded flattering – Food Pairing: Chicken, crayfish sweetbread. Situated in the village of Fleys to the east of the town of Chablis, this domaine has been in the Gautheron family for six generations. The plot of this particular

Grape: Chardonnay – Style: Pure expressive – Food Pairing: Hake, chicken girolles. An outstanding 12 hectare property, based in the heart of Meursault, and now run by the young and talented Charles Ballot. The limestone soil of the Narvaux parcel is plant

Grape: Moscato – Style: Very light sweet – Food Pairing: In the garden or for breakfast. Alessandra and Vittorio Bera are devoted to the Moscato grape and produce what the Italians call the ultimate breakfast wine, this no doubt due to its innocent alcoho

Grape: Bacchus Style: Crisp aromatic – Food Pairing: Aperitif light lunch. Parish records of 1120 mention three acres of vines close to where this property is situated today and acquired fame in 1163 when commissioned by the Crown to supply wine to the Ki

Grape: Roussette (Altese) – Style: Rich mellow – Food Pairing: Pike veal. Cru Frangy is rightly considered as one of the best villages of the appellation. As with many of the vineyards in this region the viticulture is lutte raisonnée (minimal use of chem

Grape: Chenin Blanc – Style: Luscious, silky generous – Food Pairing: Almonds ripe cheeses. A leading Biodynamic estate of the region, Pierre and Catherine Breton practice organic viticulture based on a philosophy that stems from a love of the land. A del

Grape: Piquepoul – Style: Light soft – Food Pairing: Mussels cockles. Grange des Rocs wines are under the supervision of master consultant Claude Serra. This Picpoul is light, fresh and thirst quenching

Grape: see description – Style: Complex, elegant long lasting – Food Pairing: Pulled pork shoulder ewes milk cheeses. Exquisite and sublimely subtle wines that are unique for a variety of reasons. Firstly, the terroir is exceptional, the vines growing on

Grape: Grenache Blanc Style: Aromatic textured – Food Pairing: Artichokes grilled fish. Foncalieu is one of the largest unions of winemakers in the south of France; this unusual collective produces everyday wines of great quality. This white Grenache has

Grape: Xarel-lo – Style: fresh, saline different (in a good way) – Food Pairing: Salted cod lobster. The Mitjan family has managed this Cava estate for more than four generations. They produce a range of tasty still wines too, like this unusual Xarel-lo g

Grape: Gewürztraminer, Muscat, Sauvignon Blanc – Style: Fruity aromatic – Food Pairing: Pressed meat terrines blue cheese. We had the pleasure to discover Pinord's wines at a last minute tasting at the pub with Rosa Maria Tetas and her son Josep who broug

Grape: Albariño – Style: Flavoursome delicate – Food Pairing: Gurnard or John Dory. This is another great offering from our friends at Pinord winery. The vineyard is situated in Condado do Tea, a sub-zone of the Pontevedra province nestled along the Miño

Grape: Loureiro – Style: mineral, fresh zesty – Food Pairing: Grilled fish and peppered squid. Vasco Croft farms biodynamically in the Lima Valley of Portugal. This wine displays marvelous freshness and minerality, clean, lemony nose, with a touch of rose

Grape: Verdejo – Style: Vibrant intense – Food Pairing: Salmon hard goats cheese. Finca Remendio is part of Bodegas Abanico, a partnership between Rafael de Haan and Nuria Altes who select the best wines that Spain has to offer. This is a pale-yellow wine

Grape: Sauvignon Blanc – Style: Lean, grassy fresh – Food Pairing: Halibut sole. Seven Springs is a new winery owned by Lincolnshire born Tim Pearson and wife Vaughan who originates from Stratford-upon-Avon. They found a suitable plot of land in the prest

Grape: Vernaccia – Style: Elegant, flinty dry – Food Pairing: fishes dishes in creamy sauces. We have met the truly inspiring Elisabetta Faguioli at the Real Wine Fair in London on several occasions; each time we fall in love with her wines and outlook on

Grape: Sauvignon Blanc – Style: Light to medium-bodied very elegant – Food Pairing: Poached fish or chicken breast. Few properties in Tuscany are as immaculately tended or provide such meticulously made wines as Fontodi. 100% Sauvignon with a crisp, aroma

Grape: Cortese Style: Aromatic textured – Food Pairing: Artichokes grilled fish. The wines from La Giustiniana continue to improve with every passing vintage. The changes wrought in the winery just over 10 years ago and the introduction of top young consu

Grape: Gamay – Style: Light-bodied soft – Food Pairing: Spring lamb. The Foillard vineyards are situated on the slopes of the Cotes du Py near Villié-Morgon. The organic domain is run by Jean Agnes Foillard who took over from his father in 1980. The wine

Grape: Chardonnay – Style: Rounded generous – Food Pairing: Grilled veal Wild mushrooms. Cape Chamonix has some of the highest-planted vineyards in Franschhoek. Situated on the mountainside above the valley floor they range from 320 to 597 meters in eleva

Grape: Chenin Blanc – Style: Subtle, soft – Food Pairing: Light starters. Simonsig vineyards are situated Northwest of Stellenbosch overlooking the Simonsberg Mountain, the estate has been the pride of the Malan family for generations. This vibrant Chenin

Grape: Assyrtiko Style: Textured complex – Food Pairing: Rich fish dishes Savoury cheeses. One of the pioneers of the modern Greek wine revolution, Gaia Estate was established in 1994 by Leon Karatsolas and Yiannis Paraskevopoulos. Made from Santorini's i

Grape: Pinot Noir – Style: Soft, composed elegant – Food Pairing: Seared Duck rose veal. Domaine Heresztyn has been one of the consistently fine producers in Gevrey Chambertin. However, as Florence Heresztyn increasingly takes the reins, they have clearly

Grape: Sauvignon Blanc Style: Tropical herbaceous – Food Pairing: Salmon pork. Family owned Tindall Vineyard aim is to produce single block wines of great quality representing the terroir of the Rapaura region of Marlborough. This wine has an amazing nose

Grape: Riesling – Style: Very light easy-drinking – Food Pairing: In the garden on a hot day; with canapés and crunchy salads. Winemaker Fiona Turner realised her dream of growing her own grapes and crafting them into terroir driven wines in 2003 after co

Grape: Chardonnay – Style: Complex, elegant full-bodied – Food Pairing: Roast vegetables dressed crab.Founded in 1934 by Pietro De Martino, the winery is still managed by his descendants with the help of award-wining head winemaker Marcelo Retamal. This o

Grape: Riesling – Style: Lean citrusy – Food Pairing: Ceviche seared tuna. Dandelion Vineyard is a collaboration of wine growers and vignerons who have teamed up and produce a range of wines from their favourites vineyards in different locations across So

Grape: Carignan, Grenache, Mourvedre, Syrah – Style: Medium-bodied fruit driven – Food Pairing: Grilled meats poultry. A family owned vineyard for several generations, Chateau Les Ollieux Romanis, is situated in the heart of the Boutenac region, an area d

Grape: Syrah, Cabernet, Carignan, Mourvedre, Grenache – Style: Complex, fruity earthy – Food Pairing: Venison roast beef. We had the pleasure to host John Bojanowski at the Ebrington Arms two years ago. He presented his wines at a special dinner and enter

Grape: Merlot, Cabernet Franc – Style: Traditional structured – Food Pairing: Slow cooked meat Cheddar. Sarah and Bruno Marchand are responsible for this great value Claret which consists of 80% Merlot 20% Cabernet Franc. Low yields from forty years old v

Grape: Merlot, Malbec – Style: Medium-bodied fruity – Food Pairing: Onglet steak chin of beef. Luc de Conti is a wonderful character and a fine wine-maker, his exuberant approach to winemaking reflect his personality. Luc looks for purity and intensity wi

Grape: Grenache, Syrah, Mourvedre – Style: Expressive vibrant – Food Pairing: Venison pheasant. Mas des Restanques is owned by Jean-Luc Josiane Faraud who gained organic certification in 2012. Their wines are fresh and straightforward. Floral on the nose,

Isle of Mull, Lord of the Hundreds, Harrogate Blue, Brie de Meaux, biscuits, membrillo, celery

Truffled croquettes, button onions, savoy cabbage

Beetroot, poached egg

Homemade selection of three

Roasted cauliflower, baby gem, sweet sour pine nuts, currant dressing