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Contribuisci feedbackLovely delicious dinner! Will be back! a little pricey but it was an nice atmosphere till a table of about 10 men came in for an after work get together which was fine because we were close to done for our evening. The waitress was sweet and offered to make up a cocktail for me as I’ve only recently starting drinking. I told her I enjoy citrus and came up with drink that had vodka, orange juice, peach schnapps and cherry juice and it was divine, equal flavours throughout.
Great ambiance and food, we were greeted with friendly staff; the service was on point. Even though it was her first night, she was always smiling and hospitable to our every request. <br/ <br/ Started with the wagyu Carpachio, loved the definitive truffle aroma and a slight texture contrast from the crunchy crumbs. The truffle fries and ribs may need abit more impact, but all in all they we both solid dishes and we are happy with it.<br/ <br/ Finished off the meal by sharing the chocolate fondant. Great dark chocolate flavours and fast service! but the soil may need more of a playful texture. It did remind me of a crumbed dark choc cookies. Some crunch and muddy texture would lift the overall dish.<br/ <br/ Great first timer experience! Loved the hospitality and ambiance they bring to the table! Wouldn't mind coming back again soon!
We came here at 6:30pm on a Tuesday night- and this place was crowded with adults coming after work. We ordered the patatas bravas, 72 hour beef ribs, and the pulled lamb. The patatas bravas were spiced well, and the aioli was fresh light and tangy. I love patatas bravas and I literally order them everywhere The lamb ribs were marinated well, and the meat actually fell off the bone. The pulled lamb was so soft and melted in my mouth! It was an amazing meal overall. The dessert was chocolate fondant with nutella icecream. The chocolate fondant was rich but also salty as there was salt on top. It was an excellent meal and we will be back!!!!!
Been here a few times over the years. Fantastic service. Tables are WAY too close at the back, so we sat along the window. Not the cheapest place, if you are really hungry. Food gets 4 stars max. I’m fussy with Dessert, and these hot donuts in the pic were absolutely amazing.
A wonderful late lunch here with friendly service by the French manager who gave us time to decide and spread out our food in courses to maximise our enjoyment and the space on our table. The wine list was approachable for a novice to Spanish wines and his recommendations were accurately paired with our food. Not to mention very generous portions for a tappas restaurant.