The Bakery Restaurant menu completo con prezzi

Menu completo

Offerte

Offerte esclusive del ristorante: Pizza -70% per 4 GBP !

Piatti

Tartare

Smoked Salmon And Salmon Tartare

White Wines

Australia: Chardonnay Hamilton Heights (2015)

Italy: Pinot Grigio San Antini, Veneto (2015)

France: Sauvignon Blanc Terre D'or, Vin De Pays D'oc (2015)

Chile: Sauvignon Blanc La Playa, Colchagua Valley (2014)

Burgundy: Chablis Domaine N&G Févre (2014)

Burgundy Puligny Montrachet Domaine Jean Pascal, Domaine Bottled 2013

Burgundy: Montagny 1Er Cru Le Vieux Chateau Domaine Des Moirots (2014)

Spain Albarino Condes De Albarei, Galicia 2014/15

S.w France: Picpoul De Pinet Trois Mats 2014

France: Château Tour De Mirambeau Bordeaux (2014)

Italy Gavi Di Gavi Ca' Da Bosio, Piedmont (2014/15)

Loire Valley Sancerre Domaine Merlin Cherrier (2014/15)

Loire Valley: Sancerre (2008)

New Zealand Sauvignon Blanc Turning Heads, Marlborough (2014/15)

South Africa Chenin Blanc Ladybird (2015)

Italy Pecorino Civitas Lunaria Biodynamic (2014)

Italy: Gavi Di Gavi (2008/09)

Rosé Wine

France: Coteaux D`aix En Provence Rose 'Chateau Paradis ' (2014/15)

Italy: Pinot Grigio Rose 'Ramato ' (2014/15)

Portugal: Vinho Verde Rosado Rosé Espadeiro (2014/15)

South Africa: 'Ladybird ' Rosé Laibach Vineyards, Stellenbosch (2015/16)

Red Wines

Bordeaux Montagne St Emilion Chateau Gachon (2011)

Rhone Valley: Crozes Hermitage' La Matiniere` (2013/14)

W Australia: Cabernet Merlot Pauletts Polish Hill River (2010/12)

Portugal: Pinot Noir Consensus, Touriga, Douro (2008)

Argentina Es Vino Malbec Finca Sophenia, Mendoza (2014)

Italy Salice Salentino Riserva Rione Dei Dogi (2011/12)

Burgundy Nuits St Georges 'Vieilles Vignes ' Domaine Alain Michelot (2012)

Chile Merlot Reserve Viña Tres Palacios, Cholqui, Maipo Valley (2012/13)

South Africa Ladbird Red Organic Merlot Cab.franc Cabernet Petit Verdot Malbec (2013)

Usa Pinot Noir Long Barn, Fior Di Sole California (2014/15)

Beaujolais Fleurie La Madone, George Blanc (2014)

South Africa: Pinotage (2007/08) Laibach Vineyards, Stellenbosch

Spain Ramon Bilbao Rioja Crianza Edicion Limitada (2012/13)

Argentina Malbec Patagonia Select Familia Schroeder (2013/14)

Spain Cruz De Alba Crianza 'Biodynamic ' Bodegas Cruz De Alba, Ribera Del Duero (2013/14)

Spain: Rioja Tempranillo Tinto Azabache (2014/15)

France: Pinot Noir Croix D'or, Vignerons De St Pourcain (2014)

S.w. France: Duc De Chapelle Rouge (2009)

Australia: Shiraz Hamilton Heights (2015)

California Zinfandel Ca Momi Napa Valley (2014)

Rhone: Cotes Du Rhone Domaine De L'amandine (2014)

Champagne

Italy: Prosecco Extra Dry Azzillo Nv

France De Malherbe Brut Nv

Italy Raboso Spumante Rosato Azzillo Nv

France: Laurent Perrier Rose Nv

France: Veuve Clicquot Brut. Yellow Label Nv

France: Krug Grand Cuvee Nv

France: Louis Roederer Nv Brut Reserve

Dessert Wines

France: Muscat De Rivesaltes Chateau L`esparrou (2007/08)

Australia: Orange Flora Muscat (2008/09) Brown Brothers, Victoria

South Africa: Red Muscadel Rietvallei Estate, Robertson (2008)

Italy Passito 'Serenade ' Kaltern, Alto Adige South Tyrol 2012

Piatto Principale

Stroganoff Vegetale

Supremo Di Pollo Fritto In Padella

Aubergine And Ricotta Cannelloni

15 €

Pan Fried Pork Fillet With Brandy And Apple Cream Sauce

18 €

Pan Fried Fillet Of Wild Sea Bass With A Pesto And Garlic Sauce

20 €

Pan Fried Chicken Supreme, With A Wild Mushroom Chasseur Sauce

18 €

Char Grilled Rib Eye Steak, Triple Cooked Chips Bearnaise Sauce

26 €

Grilled Fillet Of Pollock, Butter Beans And Chorizo

19 €

Oven Baked Duck Breast

20 €

Roast Rump Of Romney Marsh Lamb, Dauphinoise Potatoes A Red Wine Jus

23 €

Antipasti

Parfait Di Fegato Di Pollo

Starters - Entradas (Italian Food - Comida Italiana)

Avocado Con Gamberi

8 €

Course 2

Grilled Fillet Of Wild Sea Bass

Fillet Steak Diane

Tomato, Mozzarella And Aubergine Parcel

Roast Sirloin Of Beef With A Yorkshire Pudding And Traditional Gravy

Grilled Fillet Of Salmon With Pancetta And Red Peppers

Roast Leg Of English Lamb With Mint Sauce

Pan Fried Pork Fillet With A Wild Mushroom Chasseur Sauce

Chef's Home Made Soup

7 €

Stuffed Mushrooms With Blue Cheese

7 €

Fresh Fig And Feta Cheese Salad

8 €

Warm Goat's Cheese And Poached Pear Tart

8 €

Chicken Liver Parfait With A Home Made Plum Cranberry Chutney

7 €

Warm Salad Of Cornish Mackerel, Tomato Basil

8 €

Grilled King Prawns With A Garlic White Wine Sauce

10 €

Seared Scallops, Artichoke Puree Pancetta

11 €

Chocolate And Mango Cheesecake

8 €

Home Made Black Forest Cake, White Chocolate And Cherry Sauce

8 €

Warm Blueberry And Almond Tart, Vanilla Ice Cream

8 €

Chef's Home Made Meringue, With Fresh Fruit And Cream

8 €

Vanilla Panna Cotta With Fresh Lime

8 €

Steamed Ginger Pudding, Toffee Sauce

8 €

A Selection Of British And Continental Cheese With Biscuits Home Made Chutney

9 €

Course 1

Chef's Lobster Bisque

Fanned Melon

Warm Feta, Caramelized Onion Tartlet

Calf's Liver Parfait With A Home Made Fruit Chutney

Chef's Home Made Cream Of Mushroom Walnut Soup

Grilled Fillet Of Smoked Haddock With Welsh Rarebit A Tomato Salad

Grilled Goat's Cheese And Pine Nut Salad

Course 3

Honey And Ginger Parfait

Lemon Posset, Strawberries Passion Fruit

Poached Pear Basket

Dolci

A Selection Of Fine English Cheeses

Brownie Al Cioccolato Caldo

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The Bakery Restaurant - Menu completo