Beach Bakery - Menu completo

Fried mozzarella sticks served with marinara sauce.

Mixed greens, tomato, onion, banana peppers, cucumbers, olives, pita bread, and homemade hummus.

3 soft tortillas, with fried fish, pico de gallo, chipotle mayonnaise, sour cream, and guacamole.

Our five-cheese blend between two flour com tortillas, with guacamole, sour cream, and salsa.

A frittata made with swiss cheese and three types of mushrooms.

A frittata made with spinach and mozzarella cheese.

Lettuce, tomato, white albacore tuna salad, and peppers. Wraps and sandwiches are served with pickle wrap choices include plain, whole wheat, spinach, and sundried tomato.

Fresh homemade guacamole, tuna salad, lettuce, tomato, and five slices of cheese, salsa, and peppers. Wraps and sandwiches are served with pickle wrap choices include plain, whole wheat, spinach, and sundried tomato.

Our blend of five slices of cheese on choice of bread.

Fried flounder.

Homemade caesar dressing, croutons, and parmesan on top of romaine.

Candied walnuts, dried cranberries, cucumber, onion, and tomato on top of mixed greens.

Basil oil, honey balsamic, fresh mozzarella, tomatoes, mixed field greens, and roasted peppers.

Kalamata olives, cucumber tomato, feta cheese, banana peppers, and onions on top of mixed greens.

Three color tortilla chips, lettuce, and two flour tortillas. Served with guacamole, sour cream, tomato, olives, jalapeno peppers, and salsa.

Grilled five cheese blend on the choice of bread.

Homemade fresh egg salad, lettuce, and tomatoes. Wraps and sandwiches are served with pickle wrap choices include plain, whole wheat, spinach, and sundried tomato.

Made with our homemade challah bread. Served with syrup.

11 veggies and 17 other natural ingredients mixed together into a beautiful thick and juicy burger.

Homemade fresh egg salad, lettuce, and tomatoes. Wraps and sandwiches are served with pickle wrap choices include plain, whole wheat, spinach, and sundried tomato.

Tuna salad, potato salad, hard-boiled eggs, black olives, and tomatoes over a field of greens.

Spinach and mozzarella cheese. A frittata is similar to a quiche but baked in a large pan and cut into squares. Served with toast, fruit, and hash browns.

Grilled vegetables, our five cheese blend. Served with guacamole and sour cream.

French or sweet potato fried covered with cheese sauce.

A generous portion of eggplant parmesan. Served with marinade sauce and salad.

Patty of chopped portobello and shiitake mushrooms, fresh mozzarella, lettuce, tomato, and onions.

Homemade ground salmon burger on a roll.

Tuna steak on a roll.

Grilled vegetables, kalamata olives, and banana peppers with homemade hummus. Wraps and sandwiches are served with pickle wrap choices include plain, whole wheat, spinach, and sundried tomato.

A light colorful salad with cherry tomato, avocado, cucumbers, lemon juice, onion, parsley, and olive oil.

3 plain, Belgian chocolate chip, or blueberry pancakes with caramel, and powdered sugar.

Soba noodles with 6oz sesame-crusted tuna steak, cabbage peppers, carrots, onion, baby corn, and zucchini with a delicious ginger sesame teriyaki dressing.